Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 teaspoon garlic powder

Highlighted under: Cozy Comfort Food Favorites

Whenever I crave something warm and comforting, I turn to this Baked Mac and Cheese recipe. There's just something nostalgic about cheesy pasta that takes me back to family gatherings. I love how the creamy cheese sauce clings to the perfectly cooked macaroni, and the golden, crispy topping adds a delightful crunch. This dish is not just about flavor; it's also perfect for cozy nights in or to impress guests at a gathering. With a few simple ingredients, you can create a dish that's rich, creamy, and utterly satisfying.

Created by

Lucy Thompson

Last updated on 2026-02-01T19:17:36.378Z

Making this Baked Mac and Cheese is an experience I enjoy every single time. The secret to achieving a creamy sauce is to mix cheddar and Gruyère cheese, which results in a nuanced flavor profile. I incorporate buttery breadcrumbs on top for that satisfying crunch. Every bite is a blend of textures that I can't resist!

I recommend baking the dish until the cheese is bubbling and golden brown. This not only enhances the flavor but also adds an appealing look when serving. The entire family will be gravitating towards the oven in anticipation when they smell the delicious aroma wafting through the kitchen.

Why You'll Love This Recipe
Rich cheesy goodness that warms your heart
Crispy topping with a buttery crunch
Easy to make and perfect for gatherings

Choosing the Right Cheese

The choice of cheese can dramatically affect the flavor and texture of your baked mac and cheese. Sharp cheddar is known for its strong, tangy flavor that balances beautifully with the creaminess of the dish. Gruyère adds a subtle nutty note that enhances complexity. If you're looking for a milder flavor, you can substitute the Gruyère with mozzarella or fontina, but ensure to maintain some sharp cheddar for that signature taste.

Another option for those wanting to experiment is to incorporate a bit of blue cheese for a rich and bold twist. However, since blue cheese can be overpowering, start with a smaller amount, about 1/4 cup mixed in with your cheese sauce, and adjust based on your preference.

Serving Suggestions and Pairings

Baked mac and cheese makes a versatile dish that pairs well with a variety of sides. A simple green salad with a tangy vinaigrette can cut through the richness, providing a refreshing balance. For a heartier meal, consider serving it with grilled vegetables or roasted Brussels sprouts, which complement this creamy pasta perfectly.

When it comes to toppings, don’t hesitate to get creative! Besides the classic breadcrumb topping, you might sprinkle crumbled bacon or diced caramelized onions for added texture and flavor. A touch of extra cheese on top before baking can elevate the gooey factor even further.

Ingredients

For the Cheese Sauce

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder

Instructions

Prepare the Pasta

Preheat your oven to 350°F (175°C). Cook the elbow macaroni in salted boiling water according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in flour, stirring for a minute to create a roux. Gradually add milk, whisking until the mixture thickens. Remove from heat and stir in the cheeses until melted.

Combine

Pour the cheese sauce over the cooked macaroni, stirring to coat evenly. Season with salt and pepper to taste.

Prepare the Topping

In a bowl, mix the breadcrumbs with melted butter and garlic powder. Set aside.

Assemble and Bake

Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake for 25-30 minutes, or until golden and bubbly.

Pro Tips

For extra flavor, consider adding cooked bacon or sautéed vegetables to the macaroni and cheese mixture before baking.

Make-Ahead Tips

This baked mac and cheese is a fantastic make-ahead meal. You can prepare the entire dish up to the baking step, covering it tightly with plastic wrap, and refrigerate it for up to 24 hours. This allows flavors to meld beautifully, but don’t forget to add a few extra minutes to the baking time if baking from cold.

If you want to freeze it, let the assembled dish cool completely, then wrap it tightly in foil and plastic wrap. It can be frozen for up to three months. For reheating, it’s best to thaw it overnight in the refrigerator and then bake as directed until hot and bubbly.

Troubleshooting Common Issues

One common issue when making mac and cheese is that it can turn out grainy. This usually happens if the cheese is added to a sauce that is too hot, causing the proteins to seize up. To avoid this, always remove the sauce from heat before adding cheese, stirring gently until melted and smooth.

If your mac and cheese ends up too dry after baking, try adding a splash of milk to the dish before reheating. It will help restore creaminess. On the flip side, if it seems too runny, simply bake it a bit longer to allow excess moisture to evaporate, ensuring the topping becomes that perfect golden brown.

Questions About Recipes

→ Can I use gluten-free pasta for this recipe?

Yes, gluten-free elbow pasta works just as well in this recipe. Just follow the cooking instructions on the package.

→ What cheeses can I use besides cheddar and Gruyère?

You can experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for some heat.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

→ Can I freeze Baked Mac and Cheese?

Yes, you can freeze it before baking. Just assemble the dish, cover it well, and freeze. Bake from frozen, adding extra time to the cooking duration.