Creamy Tomato Mushroom Lentils

Name: Creamy Tomato Mushroom Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dried green or brown lentils, rinsed; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Clean Healthy Meals Favorites

I love how this Creamy Tomato Mushroom Lentils recipe combines rich flavors with nutritional benefits. Every bite delivers hearty lentils immersed in a luscious, creamy tomato sauce, enhanced by sautéed mushrooms. This dish is not only comforting but also quick to make, making it perfect for weeknight dinners. It’s a versatile meal that I often enjoy with a side of crusty bread or tossed with a fresh salad. Whether I’m cooking for one or feeding a family, this recipe never fails to impress!

Created by

Lucy Thompson

Last updated on 2026-01-15T20:57:36.430Z

During a chilly evening, I decided to whip up a dish that was both cozy and satisfying. That's when I came up with this creamy tomato mushroom lentils recipe. The lentils cook down beautifully, soaking up the flavors of the tomatoes and the depth of the sautéed mushrooms. Using heavy cream adds a luxurious texture that takes it to the next level.

I also discovered that adding a splash of balsamic vinegar at the end brightens the dish unexpectedly, bringing all the flavors together. It's a simple tip that elevates the experience!

Why You'll Love This Recipe
Hearty and filling, perfect for any season
Creamy texture with a burst of savory flavors
Packed with nutrients from lentils and mushrooms

Ingredient Insights

The choice of lentils is crucial in this Creamy Tomato Mushroom Lentils recipe. Green and brown lentils are preferred for their ability to hold their shape while cooking and providing a hearty texture. Avoid red lentils in this dish, as they tend to break down and become mushy, altering the texture of the final dish. Rinsing your lentils before use not only cleans them but also helps remove any dusty residue, ensuring a smooth, clean flavor.

Mushrooms bring an earthy flavor that amplifies the overall taste profile of this dish. Varieties like cremini or button mushrooms work beautifully, but you could also experiment with shiitake for a deeper umami punch. Sautéing the mushrooms until they are golden enhances their flavor and adds a pleasant texture, so be sure not to rush this step.

Techniques for Success

When sautéing the onion and garlic, cook them over medium heat until they become translucent, which takes about five minutes. This step is crucial as it forms the aromatic base for the sauce, layering the flavors. If your garlic starts to brown too quickly, reduce the heat to avoid bitterness, which can overshadow the other delicate flavors in your dish.

Simmering the lentils in broth and tomatoes allows them to absorb a wealth of flavor. It’s essential to keep the pot covered, as this helps retain moisture and prevents the lentils from drying out. Be sure to stir occasionally, as well; this ensures an even cook and prevents any sticking at the bottom of the pot.

Ingredients

Main Ingredients

1 cup dried green or brown lentils, rinsed
2 cups vegetable broth
1 can (14 oz) diced tomatoes
1 cup mushrooms, sliced
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, then sauté until translucent, about 5 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they begin to brown, about 5 minutes.

Add Lentils and Tomatoes

Stir in the lentils, diced tomatoes, vegetable broth, dried basil, salt, and black pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let it simmer until lentils are tender, about 25 minutes.

Finalize with Cream

Stir in the heavy cream, combine well, and let it heat through for about 5 more minutes before serving.

Serve warm, garnished with fresh herbs if desired.

Pro Tips

For an extra flavor boost, consider adding a pinch of red pepper flakes for heat or some fresh herbs like parsley or thyme on top before serving.

Serving Suggestions

This Creamy Tomato Mushroom Lentils dish pairs wonderfully with crusty bread, giving you a delightful scoop to enjoy with the luscious sauce. For a lighter option, serve it alongside a fresh, vibrant salad dressed with a zesty vinaigrette to balance the creamy texture of the lentils. I often prepare a simple arugula salad with lemon and olive oil for a refreshing contrast.

If you're looking to elevate your meal, consider topping your lentils with freshly grated Parmesan or a sprinkle of fresh herbs like parsley or basil right before serving. These toppings not only add visual appeal but also introduce a bright flavor that complements the rich sauce beautifully.

Make-Ahead and Storage Tips

This recipe is perfect for meal prep. You can prepare a large batch and store it in an airtight container in the refrigerator for up to four days. The flavors continue to meld as it sits, making it even tastier the next day. Just reheat gently over low heat, adding a splash of vegetable broth or cream to loosen the sauce if it thickens too much.

For longer storage, consider freezing portions in freezer-safe containers. This dish freezes well, maintaining its flavor and texture. Just remember to cool it to room temperature before freezing. When ready to enjoy, thaw overnight in the fridge and reheat on the stove, adding liquid as needed for creaminess.

Questions About Recipes

→ Can I use canned lentils instead of dried?

Yes, you can substitute canned lentils; just reduce the cooking time by about 10 minutes.

→ Is this recipe vegan?

To make it vegan, replace heavy cream with coconut milk or a vegan cream alternative.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth if it thickens.

→ Can I add more vegetables?

Absolutely! Feel free to include spinach, zucchini, or any other veggies you enjoy for added nutrients.