Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tbsp cocoa powder; 1 tbsp red food coloring; 1 tsp vanilla extract; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 ½ cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich, velvety goodness of these Crumbl Copycat Red Velvet Cupcake Cookies, perfect for any occasion.

Created by

Lucy Thompson

Last updated on 2025-12-21T09:01:06.383Z

These Crumbl Copycat Red Velvet Cupcake Cookies are a delightful twist on the classic dessert, combining the rich flavors of red velvet cake with the soft, chewy texture of a cookie. Perfect for celebrations or as a sweet treat to enjoy any time!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Tradition

Red velvet cake is a classic dessert that has captured hearts with its striking color and unique flavor. Originating from the Southern United States, it has become a beloved staple at celebrations and special gatherings. These Crumbl Copycat Red Velvet Cupcake Cookies bring that same rich flavor and festive spirit to the cookie form, making them a delightful addition to any dessert table. The combination of cocoa and buttermilk gives the cookies their signature taste, while the red food coloring adds an eye-catching touch.

These cookies are not just visually appealing; they also offer a wonderful balance of flavors. The chocolate undertones paired with a hint of vanilla create a rich and decadent experience. Each bite is a reminder of the classic red velvet cake, but with the added fun of a cookie format. This makes them perfect for those who love cookies but also want to indulge in a traditional dessert.

The Perfect Frosting

No red velvet dessert is complete without the signature cream cheese frosting. The creamy texture and tangy flavor of the frosting perfectly complement the sweet richness of the cookie. Making your own frosting at home is simple and allows you to control the sweetness to your liking. By using softened cream cheese and butter, you can achieve a smooth and spreadable consistency that elevates these cookies to a whole new level.

This frosting not only enhances the flavor but also adds a beautiful finish to each cookie. The contrast between the vibrant red cookie and the white frosting creates a stunning visual that is sure to impress. Whether you're serving these cookies at a party or enjoying them at home, the cream cheese frosting is a must-have element that ties everything together.

Perfect for Any Occasion

These Crumbl Copycat Red Velvet Cupcake Cookies are incredibly versatile, making them suitable for a wide range of occasions. From birthday parties and holiday celebrations to casual get-togethers, these cookies are sure to be a hit. Their festive color and rich flavor make them an excellent choice for Valentine's Day or any romantic occasion. You can even package them beautifully as gifts for friends and family.

Beyond special events, these cookies are perfect for everyday indulgence. They can be a delightful treat with your afternoon coffee or a sweet finish to a family dinner. The ease of making these cookies means you can whip up a batch whenever you crave something sweet. Store them in an airtight container to keep them fresh and ready for any moment that calls for a sweet treat.

Ingredients

For the Cookies

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tbsp cocoa powder
1 tbsp red food coloring
1 tsp vanilla extract

For the Cream Cheese Frosting

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract

Make sure to gather all ingredients before starting for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Coloring

Beat in the egg, red food coloring, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop Cookies

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Make Frosting

In a bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy.

Frost Cookies

Once cookies are cooled, spread cream cheese frosting on top of each cookie.

Enjoy your delicious Red Velvet Cupcake Cookies!

Storing Your Cookies

To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer to keep them for a longer period, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months, allowing you to enjoy them whenever the craving strikes.

When ready to enjoy frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. For an extra treat, you can warm them slightly in the microwave for a few seconds, enhancing their soft texture and flavor.

Customization Options

One of the best aspects of baking is the ability to customize your recipes to suit your preferences. For these red velvet cookies, consider adding mix-ins like chocolate chips or chopped nuts for added texture and flavor. You can also experiment with different extracts in the frosting, such as almond or lemon, to create unique flavor combinations that will surprise your taste buds.

If you want to make these cookies a bit healthier, you can substitute some of the all-purpose flour with whole wheat flour or a gluten-free flour blend. This will slightly change the texture but maintain the delightful flavor. Additionally, using natural food coloring can provide a more organic approach to achieving that vibrant red hue.

Baking Tips for Success

Baking is as much a science as it is an art, and a few simple tips can help ensure your Crumbl Copycat Red Velvet Cupcake Cookies turn out perfectly every time. Be sure to measure your ingredients accurately, using the spoon-and-level method for flour to avoid packing it down. This will ensure a light, tender cookie rather than a dense one.

Another key tip is to not overmix your dough once the dry ingredients are added. Mixing just until combined will help maintain the cookies' soft texture. Finally, keeping an eye on the baking time is crucial; cookies should be slightly underbaked for that perfect chewy center. Trust your instincts and check them a minute or two before the recommended baking time.

Questions About Recipes

→ Can I use cake mix instead of flour?

Yes, you can use red velvet cake mix as a shortcut, but the texture will be different.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookies without frosting for up to 3 months. Thaw before serving and add frosting fresh.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as a substitute, though the flavor will vary.