Fondue with Fontina and Black Pepper

Name: Fondue with Fontina and Black Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, shredded; 100g Gruyère cheese, shredded; 1 cup dry white wine; 1 tablespoon cornstarch; 1 teaspoon freshly cracked black pepper; 1 clove garlic, halved; Fresh bread, cut into cubes (for dipping); Fresh vegetables (carrots, bell peppers, etc.)

Highlighted under: Clean Healthy Meals Favorites

I love making Fondue with Fontina and Black Pepper for cozy gatherings. The rich and creamy texture of melted Fontina cheese paired with the warmth of black pepper creates a delightful dip that’s irresistible. We’ve perfected this recipe to ensure a balance of flavors and a smooth consistency. Serve it with a variety of dippables like crusty bread and fresh vegetables for an interactive and enjoyable dining experience. It’s the perfect way to elevate any occasion, even a simple night in at home!

Created by

Lucy Thompson

Last updated on 2026-01-14T01:01:35.347Z

I remember the first time I tried making fondue at home. It was a chilly evening, and nothing sounded better than a warm, cheesy dip. I experimented with different cheeses, but Fontina stood out for its creamy meltability and rich flavor. Adding freshly cracked black pepper boosted its taste, making each bite more exciting. The first taste was magic!

This recipe has become a staple at my gatherings. Using a fondue pot keeps the cheese warm and smooth, ensuring that every dip is as good as the first. I recommend using a mix of dippers to keep things interesting—think crunchy vegetables, fruits, or a fantastic sourdough bread!

Why You Will Love This Recipe
Decadent cheese flavor blended with a perfect hint of black pepper
Interactive dining experience that sparks conversation
Versatile with dippers ranging from bread to vegetables

Understanding the Ingredients

The cornerstone of this fondue is Fontina cheese, known for its creamy texture and nutty flavor that melts beautifully. When mixed with Gruyère, which adds a slightly sweet and earthy profile, the combination creates a cheese blend that is not only luscious but also complex. Opt for high-quality cheeses; they will melt smoother and result in a more flavorful dip. Remember to shred the cheese to ensure even melting and a consistent texture throughout the fondue.

Using dry white wine is crucial as it adds acidity that helps to balance the richness of the cheeses. Aim for a wine that you enjoy drinking; options like Sauvignon Blanc or Pinot Grigio are excellent choices. The wine's flavor should be present but not overpowering. If you're avoiding alcohol, a non-alcoholic white wine or a mixture of vegetable broth and lemon juice can be used, although it may slightly alter the taste.

Perfecting the Technique

To achieve a silky texture, gradually incorporate the cheese blend into the simmering wine, stirring constantly. This not only ensures that the cheese melts evenly but also prevents clumping. If you notice that the fondue starts to seize or become grainy, a splash of additional wine can help smooth it out. Maintain the heat at medium, as high temperatures can cause the cheese to become rubbery instead of creamy.

For an enhanced flavor profile, consider adding herb-infused oils or a splash of brandy just before serving. This small twist can elevate your fondue from ordinary to extraordinary. If you prefer a thinner consistency, gently warming the fondue while stirring can help, but avoid boiling as it can compromise the texture.

Ingredients

Gather these ingredients for a rich and delicious fondue experience:

Fondue Ingredients

200g Fontina cheese, shredded
100g Gruyère cheese, shredded
1 cup dry white wine
1 tablespoon cornstarch
1 teaspoon freshly cracked black pepper
1 clove garlic, halved
Fresh bread, cut into cubes (for dipping)
Fresh vegetables (carrots, bell peppers, etc.)

Enjoy these with your favorite dippers!

Instructions

Follow these steps for a perfectly creamy fondue:

Prepare the Fondue Pot

Rub the inside of a fondue pot with the cut side of the garlic halves for flavor.

Mix the Cheese

In a bowl, toss the shredded Fontina and Gruyère cheeses with cornstarch, ensuring they are well coated.

Heat the Wine

Pour the white wine into the fondue pot and bring it to a simmer over medium heat.

Add the Cheese Blend

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Season and Serve

Stir in the cracked black pepper and serve immediately with dippers.

Keep the fondue warm throughout your gathering for best results.

Pro Tips

For a smoother texture, ensure your cheese is at room temperature before melting. Experiment with different cheeses for unique flavors.

Serving Suggestions

Serving the fondue is all about the dippers! While crusty bread is traditional, get creative with an array of options like pretzel bites, roasted potatoes, or even crispy flatbreads. Fresh vegetables like blanched broccoli, sliced bell peppers, and cherry tomatoes add a refreshing crunch and a pop of color. For a fun twist, consider using apple slices or pear wedges. Their sweetness pairs beautifully with the savory cheese, offering a delightful contrast.

Garnish with a sprinkle of fresh herbs or additional cracked black pepper before serving. This not only adds a visual appeal but also enhances the flavor profile. Remember to provide skewers or fondue forks so guests can easily dip and enjoy the communal experience.

Make-Ahead and Storage Tips

If you're planning ahead, you can prepare the cheese blend and cornstarch mixture a day in advance. Store them in an airtight container in the refrigerator. When you're ready to serve, simply combine with the wine and follow the cooking steps. This not only reduces prep time at the gathering but also ensures that you can enjoy your time with guests instead of being stuck in the kitchen.

Leftover fondue can be stored in the fridge for up to three days. To reheat, do so gently over low heat, stirring frequently to restore its creamy consistency. You can also add a splash of wine or milk if it seems too thick. However, fondue is best enjoyed freshly made, so I recommend making just enough for your occasion.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix Fontina with Cheddar, Havarti, or even blue cheese for a unique flavor.

→ What type of wine should I use?

A dry white wine works best, like Sauvignon Blanc or a dry Riesling, as it balances the richness of the cheese.

→ How can I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on the stove, adding a splash of wine to help it melt smoothly.

→ What should I dip in the fondue?

Crusty bread, fresh vegetables, fruit slices, and even cooked meats work great for dipping!