No-Bake Peanut Butter Pretzel Clusters

Highlighted under: Baking & Desserts

These No-Bake Peanut Butter Pretzel Clusters are the perfect combination of sweet and salty, making them an irresistible treat for any occasion.

Lucy Thompson

Created by

Lucy Thompson

Last updated on 2025-12-21T08:55:51.347Z

These No-Bake Peanut Butter Pretzel Clusters are not only quick and easy to make, but they also offer a delightful crunch and creamy peanut butter flavor. Perfect for parties or as a snack!

Why You'll Love This Recipe

  • Perfectly balanced sweet and salty flavor
  • No baking required, making it super simple
  • Great for sharing at gatherings or enjoying solo

A Perfect Treat for Any Occasion

No-Bake Peanut Butter Pretzel Clusters are not just a snack; they're an experience that combines delightful textures and flavors. Whether you're hosting a party, celebrating a birthday, or just looking for a quick treat to satisfy your sweet tooth, these clusters are the answer. Their unique blend of crunchy pretzels, creamy peanut butter, and rich chocolate is sure to impress guests of all ages. Plus, they require no baking, making them an effortless addition to your dessert table.

These clusters are also versatile. You can easily adapt the recipe by mixing in your favorite nuts, dried fruits, or even sprinkles for a fun twist. This adaptability makes them perfect for any gathering, from casual family dinners to festive holiday celebrations. Moreover, they’re a great option for school snacks or lunchbox surprises, providing a delightful contrast to the usual fare.

Health Benefits of Ingredients

While these clusters are a treat, they also pack some nutritional benefits. Peanut butter is a great source of protein and healthy fats, providing energy and satiety. It contains essential vitamins and minerals, such as vitamin E, magnesium, and potassium, which can contribute to overall health. When combined with whole grain pretzels, you also get a dose of fiber, aiding digestion and helping to keep you full longer.

Dark chocolate, if you choose to use it, is rich in antioxidants and has been linked to various health benefits, including improved heart health and reduced inflammation. By enjoying these clusters in moderation, you can indulge your sweet tooth while still being mindful of your health.

Storage and Serving Suggestions

These No-Bake Peanut Butter Pretzel Clusters are best enjoyed fresh, but they can be stored for later enjoyment. Simply keep them in an airtight container in the refrigerator for up to a week. If you want to stock up for longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months.

When serving, you can plate them beautifully or even package them as gifts for friends or family. Add a decorative touch by placing them in colorful cupcake liners or wrapping them in cellophane tied with a ribbon. This not only enhances their visual appeal but also makes them perfect for sharing during the holiday season or as thoughtful homemade gifts.

Ingredients

Ingredients

For the Clusters

  • 2 cups pretzel twists
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Mix all ingredients in a large bowl until well combined.

Instructions

Instructions

Prepare the Peanut Butter Mixture

In a medium bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and well blended.

Combine with Pretzels

Gently fold in the pretzel twists until they are evenly coated with the peanut butter mixture.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Clusters

Using a spoon, drop clusters of the pretzel mixture onto a parchment-lined baking sheet. Drizzle melted chocolate over each cluster.

Chill and Set

Refrigerate the clusters for about 30 minutes, or until the chocolate is set. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Tips for Success

To ensure your No-Bake Peanut Butter Pretzel Clusters turn out perfectly every time, make sure to use creamy peanut butter for a smooth consistency. If you prefer a chunkier texture, you can opt for crunchy peanut butter, but be aware that it may alter the final texture of the clusters. Also, when melting the chocolate, be patient and stir frequently to avoid burning. The goal is to achieve a silky smooth chocolate that will beautifully coat the clusters.

If you find the peanut butter mixture too thick, you can add a splash of milk to achieve a more manageable consistency. This will help in coating the pretzels evenly. Additionally, feel free to experiment with different types of chocolate, such as white chocolate or milk chocolate, to find your favorite flavor combination.

Variations to Try

Why not mix things up with different flavors? Consider adding a pinch of sea salt on top of the chocolate drizzle for an extra salty kick. You can also incorporate ingredients like mini marshmallows, toffee bits, or coconut flakes for added texture and flavor. Each variation can create a new taste experience while still maintaining the beloved base of peanut butter and pretzels.

For those with dietary restrictions, these clusters can easily be made vegan by using dark chocolate and natural peanut butter. You can also substitute gluten-free pretzels for those avoiding gluten. This way, everyone can enjoy these delicious treats without worrying about dietary limitations.

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Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will add extra texture to the clusters.

→ How long do these clusters last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these clusters?

Yes, you can freeze them for up to 3 months. Just make sure to store them in an airtight container.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, dark chocolate chips, or even butterscotch chips for a different flavor.

No-Bake Peanut Butter Pretzel Clusters

These No-Bake Peanut Butter Pretzel Clusters are the perfect combination of sweet and salty, making them an irresistible treat for any occasion.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lucy Thompson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 clusters

What You'll Need

For the Clusters

  1. 2 cups pretzel twists
  2. 1 cup creamy peanut butter
  3. 1/2 cup powdered sugar
  4. 1 cup chocolate chips
  5. 1 tablespoon coconut oil

How-To Steps

Step 01

In a medium bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and well blended.

Step 02

Gently fold in the pretzel twists until they are evenly coated with the peanut butter mixture.

Step 03

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 04

Using a spoon, drop clusters of the pretzel mixture onto a parchment-lined baking sheet. Drizzle melted chocolate over each cluster.

Step 05

Refrigerate the clusters for about 30 minutes, or until the chocolate is set. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 3g