Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 tablespoons olive oil; Salt and pepper, to taste; 2 cups vegetable broth; 2 cups fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Holiday Seasonal Food Favorites

This Roasted Turkey with Cranberry Glaze is a delightful centerpiece for any festive occasion, featuring a juicy turkey wrapped in a sweet and tangy cranberry sauce.

Created by

Lucy Thompson

Last updated on 2025-12-30T18:05:34.205Z

This recipe combines the traditional flavors of Thanksgiving with a modern twist. The cranberry glaze adds a burst of flavor that complements the savory turkey perfectly.

        Why You Will Love This Recipe
        Juicy turkey infused with a sweet-tart cranberry glaze
Perfectly balanced flavors that elevate your holiday table
A show-stopping dish that impresses guests

      

The Perfect Holiday Centerpiece

When it comes to holiday meals, a beautifully roasted turkey is synonymous with celebration. This Roasted Turkey with Cranberry Glaze not only delivers on presentation but also on flavor. The vibrant cranberry glaze gives the turkey a stunning finish that will have your guests reaching for their cameras before they reach for their forks.

Imagine the aroma filling your home as the turkey roasts slowly in the oven, the sweet scent of cranberries mingling with the savory notes of the turkey. This dish is sure to become a cherished tradition at your holiday gatherings, making it a meal that your family will look forward to each year.

Balancing Sweet and Savory

One of the standout features of this recipe is the perfect balance of flavors. The sweetness of the cranberry glaze beautifully complements the savory, juicy turkey, creating a harmony that excites the palate. As the glaze caramelizes during roasting, it develops a rich depth that enhances the turkey's natural flavors.

Using fresh cranberries ensures that you capture the tartness that contrasts with the sugar, while the orange juice adds a citrusy brightness. The warm spices of cinnamon and nutmeg round out the glaze, making every bite of turkey a delightful experience. Your guests will be amazed at how well these flavors work together.

Cooking Tips for Success

For the best results, it's essential to start with a quality turkey. Look for a fresh or properly thawed bird to ensure even cooking and maximum juiciness. Additionally, seasoning the turkey liberally with salt and pepper before roasting will help to create a flavorful crust that seals in moisture.

Basting the turkey with the cranberry glaze every 30 minutes not only keeps it moist but also allows the flavors to deepen. Ensure that you check the internal temperature of the turkey with a meat thermometer to avoid overcooking, which can lead to dry meat. Aim for 165°F (75°C) in the thickest part of the breast for the perfect outcome.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 tablespoons olive oil
Salt and pepper, to taste
2 cups vegetable broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure to gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey and pat it dry. Rub olive oil all over the turkey and season generously with salt and pepper.

Make the Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.

Roast the Turkey

Place the turkey in a roasting pan and pour the vegetable broth into the bottom of the pan. Roast for about 2.5 to 3 hours, basting every 30 minutes with the cranberry glaze.

Finish and Serve

Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving. Serve with remaining cranberry glaze.

Enjoy your beautifully roasted turkey with family and friends!

Pairing Suggestions

To elevate your meal further, consider pairing this roasted turkey with classic sides such as creamy mashed potatoes, green bean almondine, or a vibrant autumn salad. Each of these dishes complements the turkey without overpowering its delicious flavors.

For beverages, a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir would enhance the meal beautifully. If you prefer non-alcoholic options, sparkling water with a slice of lemon or cranberry juice can provide a refreshing contrast.

Storing Leftovers

If you happen to have leftovers, store them properly to maintain the turkey's moisture and flavor. Allow the turkey to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for longer storage.

When reheating, add a splash of vegetable broth or water to the turkey to help retain moisture. Cover it with foil to prevent drying out, and warm it in the oven until heated through. This way, you can enjoy the delicious flavors of your Roasted Turkey with Cranberry Glaze even after the holiday feast.

Questions About Recipes

→ Can I use frozen turkey?

Yes, but ensure it is completely thawed before cooking.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

→ Can I make the cranberry glaze in advance?

Absolutely! You can make it up to a week ahead and store it in the fridge.

→ What sides pair well with this turkey?

Classic sides like mashed potatoes, green bean casserole, and stuffing complement it perfectly.