Strawberry Cream Breakfast Crepes

Name: Strawberry Cream Breakfast Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Mint leaves for garnish (optional)

Highlighted under: Easy Baking Favorites

I absolutely love starting my day with these Strawberry Cream Breakfast Crepes. They are light, fluffy, and filled with a delicious, creamy mixture that pairs perfectly with the sweetness of fresh strawberries. Every time I make these crepes, I’m reminded of lazy weekend mornings spent enjoying a delightful brunch. The combination of textures and flavors creates a breakfast that feels indulgent yet is surprisingly simple to prepare. Trust me, once you try these crepes, they'll become a regular in your breakfast rotation!

Created by

Lucy Thompson

Last updated on 2026-02-08T04:25:36.159Z

During a recent breakfast gathering with friends, I decided to make these Strawberry Cream Breakfast Crepes, and they were a hit! The lightness of the crepes combined with the rich and creamy filling made everyone ask for seconds. I realized that adding a hint of vanilla to the cream elevates the flavor and makes it irresistibly delicious.

One tip I found essential is to let the crepe batter rest for about 10 minutes. This simple step allows the gluten to relax, resulting in softer and more pliable crepes. When cooking, be sure to use a non-stick skillet for easy flipping!

Why You'll Love This Recipe
Fresh strawberries provide a burst of flavor in every bite.
The creamy filling is light yet satisfying, perfect for breakfast.
These crepes can be easily customized with your favorite fruits.

Perfecting Your Crepe Technique

To achieve the ideal crepe texture, it's crucial to use a non-stick skillet at the right temperature. Preheat the skillet on medium heat and keep a small dish of melted butter nearby. Lightly brush the skillet with butter before adding the batter. This not only prevents sticking but also helps develop those golden edges that signal the crepe is ready to flip. If the edges of your crepes seem to lift easily, that’s a good indicator they’re cooked sufficiently.

Allowing the batter to rest for 10 minutes is not just a suggestion; it's a technique that enhances the crepe's elasticity. This resting period allows the flour to fully hydrate, resulting in tender, flexible crepes that won’t tear during cooking or filling. If you notice your crepes are coming out too thick or rubbery, you might consider adding a touch more milk to thin the batter, adjusting based on consistency.

Crafting the Perfect Cream Filling

The cream filling plays a vital role in balancing the sweetness of the strawberries with a rich yet light texture. When whipping the heavy cream, be cautious not to overwhip it, which can lead to a grainy texture. Stop whipping when soft peaks form; this will create a fluffy filling that holds its shape without being overly dense. For an extra touch of flavor, consider adding a splash of almond extract to your cream mixture, which pairs beautifully with strawberries.

If you need a lighter option, you can substitute part of the heavy cream with Greek yogurt or mascarpone for a tangy taste while maintaining creaminess. This swap works well for those looking for a lower-fat option, though it may change the texture slightly. Make sure to adjust the powdered sugar to your preferred sweetness level; you may find you need less when using yogurt.

Customizing Your Crepes

One of the best qualities of this recipe is its versatility. You can easily switch out strawberries for other fresh fruits, such as bananas, blueberries, or even peaches, depending on what’s in season or what you have on hand. Just remember to taste your fruits if they’re not at peak ripeness; adding a drizzle of honey or a sprinkle of cinnamon can enhance their flavor significantly.

For a fun twist, consider introducing a layer of Nutella or a fruit compote beneath the cream filling. This adds an extra layer of flavor complexity and richness, turning a simple breakfast into a gourmet experience. Additionally, serving your crepes with a dollop of Greek yogurt can boost the protein content, making them a more filling meal while providing a refreshing contrast to the sweetness.

Ingredients

Gather these fresh ingredients to start making your crepes!

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla extract
Pinch of salt

For the Cream Filling

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Topping

2 cups fresh strawberries, sliced
Mint leaves for garnish (optional)

Ensure everything is measured accurately for the best results!

Instructions

Follow these simple steps to make your Strawberry Cream Breakfast Crepes!

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for 10 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until golden brown, then flip and cook for another 1-2 minutes. Repeat with remaining batter.

Prepare the Cream Filling

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.

Assemble the Crepes

Spread a generous amount of the cream filling on each crepe, then top with sliced strawberries. Fold the crepes and plate them.

Serve

Drizzle with additional cream or dust with powdered sugar if desired. Garnish with mint leaves.

Enjoy your delicious Strawberry Cream Breakfast Crepes!

Pro Tips

For an extra flavor boost, try adding a splash of orange juice to the cream filling for a citrusy twist!

Make-Ahead Tips

Preparing your crepes in advance can save time on busy mornings. Once cooked, layer them between sheets of parchment paper and store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat them in a skillet over low heat for about 30 seconds per side until warm. This prevents them from drying out, ensuring that your crepes remain soft and pliable.

The cream filling can also be made in advance. Store it in the refrigerator for up to 2 days in a tightly sealed container. When you're ready to use it, just give it a quick whisk to reintroduce some volume. This way, everything comes together quickly, allowing you to enjoy fresh crepes without extensive preparation each time.

Serving and Enjoying

To elevate your serving experience, consider dusting your crepes with a light sprinkle of powdered sugar right before serving, which adds a lovely touch of sweetness and an elegant finish. Additionally, drizzling a bit of any remaining cream or a spoonful of fruit preserves on top can create a visually appealing presentation that’s sure to impress everyone at brunch.

For a ginormous family breakfast or brunch party, double the recipe without hesitation. Making crepes in larger quantities can be done smoothly; simply keep the cooked crepes warm in a low oven (around 200°F or 93°C) covered with a kitchen towel. This ensures they don’t dry out while you finish cooking the rest, making it easy to serve a crowd without losing quality.

Questions About Recipes

→ Can I make the crepe batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Just stir it well before using.

→ What can I substitute for heavy cream?

You can use whipped coconut cream for a dairy-free option.

→ How do I store leftover crepes?

Store cooked crepes in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

→ Can I make sweet or savory variations?

Absolutely! You can fill them with anything from nutella to sautéed vegetables.