Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups strawberries, hulled and sliced; 4 cups peaches, peeled and sliced; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Easy Baking Favorites

I absolutely love making Strawberry Peach Crisp on warm summer evenings. The combination of juicy strawberries and ripe peaches creates a sweet and tangy filling that perfectly complements the crunchy oat topping. Baking this dish brings out the natural sweetness of the fruits, and the aroma that fills the kitchen is simply irresistible. I often serve it with a scoop of vanilla ice cream, allowing the rich creaminess to balance out the crisp. It's a delightful dessert that never fails to impress friends and family.

Created by

Lucy Thompson

Last updated on 2026-02-08T06:17:36.000Z

When I first tried making a crisp, I was amazed at how simple yet delicious the result could be. Using fresh strawberries and peaches, I discovered the balance of flavors that emerges during baking. The juices from the fruit bubble up, creating a natural syrup that infuses the topping with flavor.

What really makes my crisp special is the blend of oats and brown sugar in the topping. I find that using a mix of butter and coconut oil gives it the perfect texture. The result is a golden-brown crisp that's full of flavor and crunch.

Why You'll Love This Recipe
Summer freshness with a delightful blend of strawberries and peaches
Crispy topping that contrasts beautifully with tender fruit
Versatile dessert that’s perfect for any occasion

Perfecting the Fruit Filling

For the best Strawberry Peach Crisp, selecting ripe fruits is key. Choose strawberries that are vibrant red with a fresh aroma and peaches that yield slightly when gently pressed. This ensures maximum flavor and juiciness. As you slice the fruits, remember to remove any bruised spots to maintain a perfect texture in your dessert. Combining the fruits with cornstarch helps to thicken the juices as they cook, preventing the filling from becoming too watery.

Letting the fruit mixture sit for about 10 minutes after adding sugar allows the strawberries and peaches to release their juices, enhancing their natural sweetness. Stir gently to coat the fruits evenly, ensuring every bite is a burst of flavor. When you pour the mixture into the prepared baking dish, spread it evenly to ensure it cooks uniformly.

Crafting the Crisp Topping

Creating a perfect crisp topping relies on achieving the right crumbly texture. Make sure your melted butter isn’t too hot, as this can cause the dry ingredients to clump together instead of forming a good crumble. Mixing the oats, flour, and sugar evenly will give you a balanced sweetness and chewiness; I like to use old-fashioned rolled oats for added texture.

To test if the topping is ready to spread, look for a consistency that holds together when squeezed in your hand but still falls apart when you release it. An even layer over the fruit helps to create crispy edges while ensuring the center remains moist. Don’t skip the cinnamon! It enhances the overall flavor profile of the dessert.

Ingredients

Filling

4 cups strawberries, hulled and sliced
4 cups peaches, peeled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice

Crisp Topping

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Prepare the Fruit Filling

In a large bowl, combine the sliced strawberries and peaches. Mix in the sugar, cornstarch, vanilla extract, and lemon juice. Stir until the fruit is well coated, then pour the mixture into a greased baking dish.

Make the Crisp Topping

In a separate bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until crumbly. Evenly spread the topping over the fruit filling in the baking dish.

Bake

Preheat your oven to 350°F (175°C). Bake the crisp for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy your Strawberry Peach Crisp warm, ideally with a scoop of vanilla ice cream on top.

Pro Tips

For an extra flavor kick, you can add a teaspoon of almond extract to the fruit filling. Using a mix of ripe and slightly under-ripe peaches will provide a nice texture contrast in the crisp.

Make-Ahead and Storage Tips

If you want to prepare your Strawberry Peach Crisp ahead of time, you can make the fruit filling and crisp topping separately. Store them in airtight containers in the refrigerator for up to 24 hours. When you're ready to bake, simply layer the topping over the filling and pop it in the oven. This is especially useful for gatherings where you want to minimize last-minute prep time.

Leftover crisp can be stored in the refrigerator for up to four days. To maintain the topping's crunch, reheat it in an oven preheated to 350°F (175°C) for about 10 minutes. If you prefer it warm and gooey, a microwave will work, but be cautious as it may soften the topping.

Variations and Serving Suggestions

Feel free to mix in other fruits, such as blueberries or raspberries, for a delightful medley. Adding spices like nutmeg or ginger can add a unique twist to the flavor profile as well. If you want to make it a bit more indulgent, consider incorporating a layer of cream cheese or custard beneath the fruit for added richness.

Serving your Strawberry Peach Crisp warm straight out of the oven is a must, especially with a scoop of vanilla ice cream melting over the top. For a refreshing twist, try a dollop of whipped cream or a sprinkle of toasted coconut flakes. This adds a new texture and elevates the dessert experience.

Questions About Recipes

→ Can I use frozen fruits instead?

Yes, you can use frozen strawberries and peaches, just make sure to thaw and drain them before mixing with sugar and cornstarch.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for best results.

→ Can I make this gluten-free?

Absolutely! You can use gluten-free oats and substitute the all-purpose flour with a gluten-free blend.

→ Can I add nuts to the topping?

Yes! Adding chopped nuts like walnuts or pecans to the crisp topping will enhance the flavor and provide added crunch.