Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions (about 6 oz each); 1 tablespoon olive oil; Salt and pepper, to taste; 1 cup fresh raspberries; 1/4 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon cornstarch (optional, for thickening); 1 tablespoon water (if using cornstarch)

Highlighted under: Global World Food Favorites

I absolutely love making Beef Medallions with Raspberry Sauce, as the combination of savory beef with a sweet-tart sauce makes for a mouthwatering dish. It’s perfect for impressing guests at dinner parties or simply treating myself to a luxurious meal at home. The juicy medallions are seared to perfection, and the sauce, made from fresh raspberries, adds a vibrant color and delicious flavor. I often serve it with a side of buttery mashed potatoes, and the meal always delights everyone at my table.

Created by

Lucy Thompson

Last updated on 2026-01-07T15:01:34.549Z

When I first tried this recipe, I was amazed at how the rich flavors complemented each other. The raspberry sauce adds a surprisingly delightful twist to the beef, creating a perfect balance of sweetness and umami. I recommend using fresh raspberries for the best flavor and a bit of balsamic vinegar – it elevates the sauce to another level.

Through experimentation, I discovered that letting the beef rest properly after cooking locks in the juices, giving each bite a tender, succulent texture. Don't skip this step! The presentation is just as important as taste, so I always garnish my plate with additional raspberries and a sprinkle of fresh herbs.

Why You'll Love These Beef Medallions
Juicy beef cooked to tender perfection
Sweet-tart raspberry sauce that captivates the palate
An impressive dish for special occasions or weeknight dinners

Perfecting the Beef Medallions

Searing the beef medallions is crucial for developing a rich, caramelized crust. Make sure your skillet is hot enough before adding the oil; a drop of water should sizzle immediately upon contact. Sear the medallions for about 4-5 minutes on each side for medium-rare, and use a meat thermometer if you're unsure—135°F is your target. Allowing the meat to rest after cooking is essential; this helps the juices redistribute, ensuring the medallions are juicy and tender when sliced.

Consider using a heavy skillet, such as cast iron or stainless steel, for best results. These materials hold and distribute heat evenly, providing a consistent sear. If you're cooking multiple servings, it's better to cook in batches to avoid overcrowding, which can lead to steaming instead of searing. Keeping each medallion well-spaced allows that beautiful golden crust to form.

Crafting the Raspberry Sauce

The raspberry sauce not only adds a pop of color but also a burst of flavor that perfectly complements the beef. When cooking the raspberries, be sure to stir gently to avoid smashing them too early—this can help keep some whole berries for visual appeal. The balsamic vinegar adds depth to the sauce; an aged balsamic can further enhance the flavor with its sweetness and complexity. Adjust the honey to taste, especially if your raspberries are particularly tart.

Using cornstarch for thickening can be an excellent option if you prefer a more viscous sauce. Mix the cornstarch with water until smooth before adding to the skillet, and keep stirring; you'll notice the sauce beginning to thicken after just a couple of minutes. If it gets too thick, you can always thin it with a splash of water or more balsamic vinegar to achieve your desired consistency.

Serving Tips and Variations

For an impressive presentation, slice the beef medallions just before serving and fan them out on the plate. Drizzling the raspberry sauce over the top not only enhances the flavor but creates a visually striking contrast against the rich color of the beef. Consider adding a handful of fresh herbs, like basil or mint, as a garnish—this can elevate the dish and add an aromatic freshness.

This recipe is versatile; feel free to experiment with other fruits for the sauce. Blackberries or blueberries can be substituted in for their own unique twists. If you're aiming for a more savory sauce, incorporating chopped shallots or garlic sautéed in the skillet before adding the raspberries can deepen the flavor profile, making it a delightful choice for pairing with roasted vegetables or grains.

Ingredients

Gather the following ingredients for a standout meal:

Main Ingredients

4 beef tenderloin medallions (about 6 oz each)
1 tablespoon olive oil
Salt and pepper, to taste

Raspberry Sauce

1 cup fresh raspberries
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps for a delicious meal:

Prepare the Beef

Season the beef medallions with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the medallions for about 4-5 minutes on each side or until they reach your desired doneness. Transfer to a plate and let them rest.

Make the Raspberry Sauce

In the same skillet, add the raspberries, balsamic vinegar, and honey. Cook over medium heat, stirring gently until the raspberries break down. If you prefer a thicker sauce, mix the cornstarch with water and add it to the skillet, stirring until the sauce thickens.

Serve

Slice the beef medallions and arrange them on plates. Drizzle the raspberry sauce over the beef and garnish with additional raspberries.

Enjoy your delicious meal!

Pro Tips

For an added touch, feel free to garnish with fresh mint leaves or serve with a side of grilled vegetables for a colorful presentation.

Make-Ahead Suggestions

The beef medallions are best enjoyed fresh, but you can prepare the raspberry sauce ahead of time. Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water if necessary to reach your desired consistency. This makes meal prep easier, allowing you more time to focus on cooking the beef right before serving.

If you wish to marinate the beef for added flavor, do so for up to 2 hours with a mixture of olive oil, salt, and pepper. This can deepen the beef’s flavor profile and enhance its tenderness. Just be sure not to marinate too long, as the acid can alter the texture if left too long.

Storage and Reheating

Leftover cooked beef medallions should be stored in an airtight container in the fridge and can last up to 3 days. When reheating, place them in a skillet over low heat to prevent drying out. Adding a splash of broth or the raspberry sauce can help maintain moisture while warming them up. Avoid using a microwave, as this can lead to uneven heating and a chewy texture.

The raspberry sauce also freezes well if stored in a freezer-safe container. It can last up to 3 months frozen. Simply thaw overnight in the fridge before reheating. A quick simmer on the stove can refresh the flavor and texture, making it another quick and easy way to enjoy this delicious sauce.

Troubleshooting Common Issues

If your raspberry sauce turns out too tart, a little extra honey can help balance the flavors. Adding a pinch of salt can also enhance sweetness without making it overly sweet. Taste as you go—small adjustments can wonderfully transform the finished sauce.

If the beef medallions are overcooked, consider slicing them thinly and serving it in a salad or as part of a sandwich with the raspberry sauce drizzled on top. This can help mask dryness and turn it into a delicious meal. Likewise, should you find the sauce too thin, another sprinkle of cornstarch mixed with water can help solve the issue, allowing you to control the consistency perfectly.

Questions About Recipes

→ Can I use frozen raspberries for the sauce?

Yes, but fresh raspberries yield the best flavor and texture.

→ What should I serve with Beef Medallions?

Mashed potatoes, green beans, or a fresh salad pair well with this dish.

→ How do I know when the beef is cooked to the correct temperature?

Use a meat thermometer; 130°F (54°C) is medium-rare, while 140°F (60°C) is medium.

→ Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and reheat it gently before serving.