Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pinwheels
Ingredients: 1 package (8 oz) cream cheese, softened; 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 package (1 lb) refrigerated crescent roll dough

Highlighted under: Comfort Food

These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer, perfect for parties and gatherings. With a creamy filling wrapped in flaky pastry, they are sure to be a hit!

Created by

Lucy Thompson

Last updated on 2025-12-19T16:06:00.003Z

Cheesy Spinach and Artichoke Pinwheels combine the classic flavors of spinach and artichoke dip in a fun and easy-to-eat format. Perfect for any occasion, these bites are both delicious and satisfying.

        Why You'll Love This Recipe
        Creamy filling with a perfect blend of cheeses
Flaky pastry that adds a delightful crunch
Easy to prepare and a crowd-pleaser

      

Perfect for Any Occasion

These Cheesy Spinach and Artichoke Pinwheels are not just appetizers; they are a versatile treat suitable for any gathering. Whether you're hosting a casual family get-together or a festive holiday party, these pinwheels can elevate your menu. Their bite-sized nature makes them ideal for guests to enjoy while mingling, ensuring that no one misses out on the fun.

Additionally, their vibrant colors and appealing presentation make them a feast for the eyes. Serve them on a beautiful platter, and watch your guests flock to them. Their creamy filling combined with the flaky pastry creates a delightful experience that will keep everyone coming back for more.

A Flavorful Combination

The combination of spinach and artichoke is a classic that never fails to impress. Spinach brings a subtle earthiness, while artichokes add a unique flavor profile that enhances the overall taste of the pinwheels. Paired with the richness of cream cheese and the savory notes from mozzarella and Parmesan, each bite is a harmonious blend of flavors that dance on your palate.

This recipe allows you to enjoy the benefits of vegetables while indulging in a cheesy delight. It's a fantastic way to sneak in greens, making it a slightly healthier option compared to typical party snacks. Plus, the garlic powder adds an aromatic touch that elevates the dish even further.

Simple Yet Impressive

One of the best aspects of these pinwheels is their simplicity. With just a few key ingredients and minimal preparation time, you can create an impressive appetizer that looks and tastes gourmet. The use of refrigerated crescent roll dough eliminates the need for complex pastry-making skills, making this recipe accessible to home cooks of all levels.

Even if you're short on time, these pinwheels can be whipped up quickly. They can also be made ahead of time, allowing for stress-free entertaining. Simply prepare the filling, roll the dough, and slice the pinwheels. You can keep them in the fridge until you're ready to bake, ensuring they remain fresh and delicious.

Ingredients

For the Pinwheels

1 package (8 oz) cream cheese, softened
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 package (1 lb) refrigerated crescent roll dough

Make sure to drain the spinach well to avoid soggy pinwheels.

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and garlic powder. Mix until well combined.

Roll Out the Dough

Preheat the oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface, and pinch the seams together to create a single sheet.

Spread the Filling

Spread the spinach and artichoke mixture evenly over the dough.

Roll and Slice

Starting from one end, carefully roll the dough into a log. Slice the log into 1-inch pinwheels.

Bake the Pinwheels

Place the pinwheels on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.

Let cool slightly before serving. Enjoy!

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels are best served warm, straight from the oven. To enhance their flavor, consider serving them with a side of marinara sauce or a homemade garlic dip. This adds an extra layer of taste and gives guests a chance to customize their experience. For a touch of elegance, you can also sprinkle some fresh herbs on top before serving.

Pairing these pinwheels with a light salad or a charcuterie board can create a balanced spread that caters to various preferences. The creamy nature of the pinwheels complements the freshness of salads, while a charcuterie board provides a range of flavors and textures that guests can enjoy alongside.

Storage Tips

If you have any leftovers (though they are sure to be a hit!), storing them properly is key to maintaining their deliciousness. Allow the pinwheels to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the oven for a few minutes to restore their flaky texture before serving again.

For longer storage, consider freezing the pinwheels before baking. After slicing them, place the pinwheels on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy, simply bake them from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the filling and roll the pinwheels ahead of time. Just bake them right before serving.

→ What can I serve with these pinwheels?

They pair well with marinara sauce, ranch dressing, or a spicy dip.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to cook and thoroughly drain the fresh spinach before using.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.