Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or fusilli); 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta brings the comforting flavors of classic chicken pot pie into a hearty pasta dish that is both satisfying and easy to make.

Created by

Lucy Thompson

Last updated on 2025-12-23T06:12:37.855Z

This Creamy Chicken Pot Pie Pasta is the perfect blend of comfort food and convenience. It combines tender chicken, fresh vegetables, and a creamy sauce all tossed with pasta, making it a delightful one-pot meal that the whole family will love.

        Why You'll Love This Recipe
        Rich flavors reminiscent of a classic chicken pot pie
Creamy texture that coats every bite of pasta
Quick and easy to prepare for busy weeknight dinners

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, especially when it combines the warm, nostalgic flavors of a classic dish like chicken pot pie. This Creamy Chicken Pot Pie Pasta brings the best of both worlds together, offering a hearty pasta option that’s sure to satisfy every member of the family. With its creamy sauce and tender chicken, it's the ultimate comfort food that's perfect for any occasion.

Whether you're coming home after a long day or hosting a cozy gathering, this pasta dish provides a warm embrace with every bite. The combination of chicken and vegetables not only fills the belly but also warms the heart. Each forkful is a reminder of simpler times, making it the ideal recipe for family dinners or casual get-togethers.

A Quick and Easy Dinner Solution

In our fast-paced lives, finding time to cook a wholesome meal can be challenging. This Creamy Chicken Pot Pie Pasta is designed with busy weeknights in mind, allowing you to whip up a delicious dinner in no time. With minimal prep and cooking time, you can have a satisfying meal on the table in under 30 minutes, making it a go-to recipe for those hectic evenings.

Using simple, readily available ingredients, this recipe eliminates the stress of complicated cooking. The convenience of frozen mixed vegetables and pre-cooked chicken means less time spent in the kitchen and more time enjoying dinner with your loved ones. Plus, the one-skillet approach minimizes cleanup, so you can relax after the meal instead of being stuck doing dishes.

Customization and Variations

One of the best aspects of this Creamy Chicken Pot Pie Pasta is its versatility. While the recipe calls for shredded chicken and mixed vegetables, you can easily customize it to suit your preferences or dietary needs. Feel free to experiment with different proteins like turkey or even plant-based options for a vegetarian twist. You can also swap out the mixed vegetables for your favorites, such as bell peppers or broccoli, to create a dish that’s uniquely yours.

Additionally, if you're a fan of extra creaminess, consider adding a sprinkle of cheese to the sauce for a richer flavor profile. A handful of grated Parmesan or cheddar can elevate this dish to new heights, enhancing both the taste and texture. This adaptability ensures that you can enjoy this comforting meal in a variety of ways, keeping it fresh and exciting each time you make it.

Ingredients

For the Pasta

8 oz pasta (penne or fusilli)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes until tender.

Combine Ingredients

Add the shredded chicken, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and bring to a simmer.

Mix Pasta and Sauce

Once the sauce has thickened slightly, add the cooked pasta to the skillet and stir until well coated. Cook for an additional 2-3 minutes to heat through.

Serve

Serve hot, garnished with fresh parsley.

Enjoy your delicious Creamy Chicken Pot Pie Pasta!

Storage Tips

If you find yourself with leftovers after enjoying this Creamy Chicken Pot Pie Pasta, storing them is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it an excellent option for meal prep or quick lunches throughout the week.

When you're ready to enjoy your leftovers, simply reheat them on the stove over medium heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much. This way, you can savor the comforting flavors all over again without sacrificing quality or taste.

Pairing Suggestions

To complement the rich flavors of Creamy Chicken Pot Pie Pasta, consider serving it with a light salad or roasted vegetables. A simple green salad with vinaigrette can provide a refreshing contrast to the creamy pasta, balancing the meal perfectly. Alternatively, roasted or steamed vegetables can add a nutritious element while enhancing the overall dining experience.

For those who enjoy a little indulgence, a side of garlic bread or breadsticks can be the perfect accompaniment. The crispy texture and buttery flavor of the bread pair wonderfully with the creamy sauce, allowing you to soak up every last bit of goodness on your plate.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to swap in your favorite vegetables like green beans or bell peppers.

→ Can I make this recipe ahead of time?

Yes, you can prepare the pasta and sauce ahead of time. Just combine them and heat through before serving.

→ Is there a way to make this dish lighter?

You can use whole wheat pasta and substitute half and half for the heavy cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.