Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 ripe bananas, mashed; 2 cups plain yogurt; 1/2 cup honey; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups oats; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt

Highlighted under: Easy Baking Favorites

When I first tried making a breakfast bake, I was amazed at how simple and rewarding it could be. The delicious combination of sweet bananas intertwined with a hint of cinnamon creates a cozy, comforting dish any time of the day. I love how the yogurt adds creaminess and protein, making it perfect for brunch or a snack. Whether you’re treating yourself or hosting friends, this Cinnamon Banana Yogurt Bake is sure to impress and satisfy everyone’s palate. Let’s dive in and make something special together!

Created by

Lucy Thompson

Last updated on 2026-01-15T13:38:36.534Z

Making the Cinnamon Banana Yogurt Bake was truly a delightful experience for me. I decided to experiment in the kitchen, blending creamy yogurt with ripe bananas and warm spices that remind me of home baked goodies. The result was a hearty bake that not only tasted incredible but felt like a warm hug wrapped in flavors. Each bite is like a cozy morning in my kitchen, where I can savor the comforting aroma of cinnamon wafting through the air.

I quickly learned that letting the bananas caramelize slightly gives this dish a wonderful natural sweetness, elevating the overall flavor. Plus, using good-quality yogurt adds a tangy richness that complements the fruity freshness. I recommend sprinkling some extra cinnamon on top before baking for an aromatic finish that will entice everyone gathered at the breakfast table!

Why You'll Love This Recipe
Moist texture balanced with crispy edges
Deliciously sweet and fragrant thanks to cinnamon
Packed with wholesome ingredients and protein-rich yogurt

Perfecting Your Bake

Achieving the right texture in your Cinnamon Banana Yogurt Bake is all about balancing the wet and dry ingredients. The mashed bananas contribute moisture, while the oats and baking powder work to provide structure and stability. When folding the dry ingredients into the wet mixture, do it gently to avoid overmixing. Overmixing can lead to a dense bake instead of the light, airy texture that makes this dish delightful. Aim for a batter that is well-combined but still holds a bit of body, with some lumps from the bananas remaining.

To ensure even baking, use a light-colored baking dish; dark pans can cause the edges to over-brown while the center remains undercooked. If you’re unsure whether it’s done, a toothpick inserted in the center should come out clean or with a few moist crumbs, not wet batter. Don’t forget that the bake will continue to set slightly after you remove it from the oven, so avoid the temptation to over-bake. The goal is those lovely golden edges and a soft but firm center!

Ingredient Insights

The choice of yogurt in your Cinnamon Banana Yogurt Bake plays a crucial role beyond just adding creaminess. Opting for plain yogurt keeps the flavors in check and allows the natural sweetness of the bananas and honey to shine through. Greek yogurt can also be a great substitute if you prefer an even thicker texture and a protein boost. If you’re avoiding dairy, consider using coconut yogurt, which complements the dish’s tropical flavors beautifully without lesseing the creaminess.

Bananas are not just a sweet element; their natural sugars help caramelize the bake, enhancing the bittersweet flavor profile that pairs impeccably with cinnamon. Selecting fully ripe bananas is key—they should be spotted but not overly mushy. If you prefer to swap out bananas, unsweetened applesauce could work as a substitute, but the overall flavor will shift. Adjust your honey accordingly to ensure the bake remains sweet, as applesauce tends to be less sweet compared to ripe bananas.

Ingredients

Gather these ingredients to create your Cinnamon Banana Yogurt Bake:

Ingredients

4 ripe bananas, mashed
2 cups plain yogurt
1/2 cup honey
2 eggs
1 tsp vanilla extract
1 1/2 cups oats
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt

Once you have all your ingredients ready, let’s get started!

Instructions

Follow these easy steps to bake your delightful dish:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with a little non-stick spray or butter.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, honey, eggs, and vanilla extract until smooth.

Combine the Dry Ingredients

In another bowl, whisk together the oats, baking powder, cinnamon, and salt until fully mixed.

Combine Both Mixtures

Gradually fold the dry ingredients into the wet mixture, ensuring everything is evenly combined.

Pour and Bake

Pour the batter into your prepared baking dish and smooth the top. Bake for 30 minutes or until golden brown.

Once baked, allow the dish to cool slightly before slicing and serving. Enjoy!

Pro Tips

For added texture, feel free to mix in some chopped walnuts or pecans. Serve warm or at room temperature, and top with a dollop of yogurt for an extra indulgent treat.

Make-Ahead and Storage Tips

This Cinnamon Banana Yogurt Bake is fantastic for meal prep! You can assemble the wet and dry ingredients separately a day in advance, which saves time on busy mornings. Just combine them the next day and bake. Once baked, the dish can be stored in an airtight container in the fridge for up to five days, making it a great option for breakfast throughout the week.

If you want to extend its shelf life further, consider freezing individual portions. Cut the bake into squares and wrap them in plastic wrap or place them in freezer-safe bags. It can be frozen for up to three months. When ready to enjoy, just thaw overnight in the fridge and warm it up in the microwave or oven until heated through. This streamlined method ensures you can enjoy a homemade breakfast or snack anytime!

Serving Suggestions

For a delightful brunch, serve your Cinnamon Banana Yogurt Bake warm with a dollop of whipped cream or a scoop of vanilla ice cream. The cool creaminess balances the warm, spiced bake and creates a special treat that feels luxurious. Drizzling a bit of extra honey or maple syrup will enhance the sweetness—just be careful not to overdo it, as the bake is naturally sweetened already!

You can also use this bake as a base for a topping bar. Lay out yogurt, fresh fruits, nuts, and a sprinkle of granola for a fun, interactive serving that invites guests to customize their portions. This approach not only enhances the dessert-like feel of the dish but also allows everyone to adjust flavors and textures to their liking, making it a hit at any gathering.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Absolutely! Greek yogurt will add an even creamier texture to the bake.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I substitute honey with something else?

Yes, you can use maple syrup or agave nectar as a sweetener instead of honey.

→ Is this recipe suitable for freezing?

Yes, you can freeze individual portions. Just wrap them tightly and store them in the freezer for up to a month.