Ground Chicken Parmesan Meatballs

Name: Ground Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Olive oil for drizzling; 2 cups marinara sauce; Fresh basil for garnish

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I absolutely love making Ground Chicken Parmesan Meatballs for dinner! They're juicy, flavorful, and a wholesome twist on the classic. The combination of ground chicken with parmesan creates an irresistible taste, and they pair perfectly with spaghetti or a fresh salad. In just under an hour, you can prepare a dish that the whole family will enjoy. Plus, they’re simple enough for even a weeknight meal. Trust me, once you try them, these meatballs will become a regular in your dinner rotation.

Gemaakt door

Lucy Thompson

Laatst bijgewerkt op 2026-02-27T13:59:23.849Z

When I first decided to try making ground chicken meatballs, I was a bit skeptical about how they would turn out. However, I learned that incorporating parmesan and fresh herbs elevates the flavor significantly, making them deliciously moist. I even tried adding a bit of garlic and onion powder, which infused the meatballs with a savory depth that was hard to resist.

One of my best tips is to not overmix the meat when forming the balls; this keeps them tender. I like to bake them instead of frying to make them healthier while still retaining that classic golden-brown flavor. It’s a win-win!

Why You'll Love This Recipe

Tender and juicy meatballs that are quick to prepare
Delicious blend of chicken and parmesan for rich flavor
Perfect for a cozy family dinner or meal prep

Ingredients

For the Meatballs

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for drizzling

For the Marinara Sauce (optional)

2 cups marinara sauce
Fresh basil for garnish

Combine all the ingredients and mix well for perfectly flavored meatballs!

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the ground chicken, parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined.

Using your hands, gently form the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs on a parchment-lined baking sheet.

Drizzle the meatballs lightly with olive oil and bake for 25-30 minutes, or until they are cooked through and golden.

If using, warm the marinara sauce in a pan. Serve the meatballs over spaghetti drizzled with marinara sauce and garnish with fresh basil.

Enjoy your delicious homemade meatballs!

Make-Ahead and Freezing

To save time on busy days, you can prepare the meatball mixture a day in advance. Store it in the refrigerator wrapped tightly, and simply form and bake meatballs when you're ready to eat. Additionally, these meatballs freeze exceptionally well. Arrange cooked meatballs in a single layer on a baking sheet, freeze until solid, and then transfer them into freezer bags. They’ll keep for up to three months.

When you're ready to enjoy your frozen meatballs, you can either bake them straight from the freezer or simmer them gently in marinara sauce for 20 minutes on low heat to reheat. This not only warms them but also enhances their flavor by allowing them to absorb the sauce.

Variations to Consider

You can customize the flavor profile of these meatballs by adding different herbs or spices. Consider incorporating finely chopped fresh parsley or a pinch of crushed red pepper for an extra kick. If you enjoy a tangy taste, mixing in some sun-dried tomatoes or olives can offer a Mediterranean twist that complements the parmesan beautifully.

For a cheesy surprise, consider stuffing the center of your meatballs with a small piece of mozzarella. This creates a deliciously gooey center that adds an exciting element to each bite. Just ensure that the meatball is formed securely around the cheese to prevent it from leaking during baking.

Troubleshooting Tips

If your meatballs turn out too dry, it may be due to overcooking or not enough binding ingredients. To add moisture in the future, consider mixing in a tablespoon of milk or additional cheese. Alternatively, if the mixture appears too wet and can't hold its shape while forming, a bit more breadcrumb can help balance the consistency.

In case your meatballs fall apart while baking, ensure that your mixture is well combined and let the formed meatballs rest for about 15 minutes in the refrigerator before baking. This can help them firm up. If baking on a non-stick surface, ensure that the parchment is used, as releasing from a bare surface can lead to crumbling.

Vragen Over Recepten

→ Can I freeze the meatballs?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.

→ Can I use turkey instead of chicken?

Absolutely! Ground turkey is a great alternative and will still work well with the ingredients.

→ How do I know when the meatballs are cooked through?

The internal temperature should reach 165°F (74°C) for safety. You can use a meat thermometer to check.

→ What can I serve with these meatballs?

They go great with spaghetti, in a sub sandwich, or even as an appetizer with toothpicks and marinara dip!