One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

This One-Pot Creamy Garlic Pasta is a quick and delicious meal perfect for busy weeknights. With minimal cleanup and maximum flavor, it's a family favorite!

Created by

Lucy Thompson

Last updated on 2025-12-23T06:12:36.975Z

This One-Pot Creamy Garlic Pasta is not only easy to make, but it also packs a punch of flavor with every bite. The creamy sauce envelops the pasta, making it a comforting dish that everyone will love. Perfect for a cozy dinner or a quick lunch!

        Why You Will Love This Recipe
        Creamy sauce that clings to every noodle
Rich garlic flavor that elevates your pasta dish
Quick and easy cleanup with just one pot

      

Quick and Convenient Dinner Option

When it comes to weeknight dinners, simplicity is key. This One-Pot Creamy Garlic Pasta is designed for those nights when you want to whip up something delicious without spending hours in the kitchen. With just a few ingredients and only one pot needed, you'll find that this recipe is not only quick to prepare but also incredibly satisfying. The creamy sauce combined with perfectly cooked pasta makes for a comforting meal that the whole family will love.

The best part about this dish is that it allows you to enjoy the flavors of a gourmet meal without the fuss. You can have dinner on the table in under 30 minutes, making it perfect for busy evenings or when you just want a hassle-free option. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans.

Endless Customization

One of the standout features of this One-Pot Creamy Garlic Pasta is its versatility. While the recipe provides a delicious base, you can easily customize it to fit your family's preferences and dietary needs. Consider adding in your favorite vegetables, such as spinach, cherry tomatoes, or broccoli, to boost the nutritional value and add a pop of color to your plate. You could also swap out the Parmesan cheese for a dairy-free alternative if you're looking for a vegan option.

For protein lovers, shredded chicken, sautéed shrimp, or even crispy bacon can elevate this dish further. Just toss in your chosen protein during the combining step, and let the flavors meld together. The possibilities are truly endless, making this recipe a delightful staple that can adapt to any occasion.

Perfect for Meal Prep

If you enjoy meal prepping, this One-Pot Creamy Garlic Pasta is an excellent choice. It stores well in the refrigerator, and the flavors continue to develop as it sits, making leftovers even more enjoyable. Simply divide the pasta into individual portions in airtight containers, and you'll have a delicious lunch or dinner ready to go for the next few days. Just reheat on the stove or in the microwave, and you’ll have a satisfying meal in minutes.

Meal prepping can also help you save time and money, allowing you to avoid the temptation of takeout on busy nights. With this creamy garlic pasta, you can have a homemade meal that feels indulgent without the extra cost. Stock up on the ingredients, and you'll always be prepared for a quick and tasty weeknight dinner.

Ingredients

Pasta

8 oz fettuccine or spaghetti

Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 cup vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Ensure all ingredients are prepped before starting the cooking process for a smooth experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Make the Sauce

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add vegetable broth and heavy cream to the pot. Stir in the cooked pasta and Parmesan cheese. Mix until the pasta is evenly coated in the sauce.

Season and Serve

Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.

Enjoy your creamy garlic pasta with a side salad or garlic bread!

Tips for Perfect Pasta

To achieve the best texture in your pasta, be sure to cook it al dente, which means it should be firm to the bite. This not only enhances the eating experience but also prevents the pasta from becoming mushy when combined with the creamy sauce. Remember to reserve a little pasta water before draining; it can be a helpful addition to adjust the sauce's consistency later on.

Another crucial tip is to season your pasta water generously with salt. This is your opportunity to infuse flavor directly into the pasta, ensuring that every bite is delicious. A good rule of thumb is to use about 1 tablespoon of salt for every gallon of water. This small step can significantly elevate your dish.

Pairing Suggestions

This One-Pot Creamy Garlic Pasta pairs wonderfully with a variety of sides and beverages. For a light and refreshing complement, consider a simple green salad dressed with lemon vinaigrette. The acidity from the dressing will balance the richness of the pasta, creating a well-rounded meal.

If you're looking for a beverage to accompany your dinner, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, would enhance the garlic flavor beautifully. For a non-alcoholic option, a sparkling water with a slice of lemon can provide a refreshing contrast to the creamy dish.

Storage and Reheating Tips

To store any leftover One-Pot Creamy Garlic Pasta, place it in an airtight container and refrigerate. It should last up to 3-4 days without losing its delicious flavor. If you want to keep it for a longer period, consider freezing it. Just make sure it's cooled down completely before transferring it to freezer-safe containers.

When reheating, you may notice the pasta has thickened. Simply add a splash of vegetable broth or cream to loosen it up while warming it on the stovetop. Stir frequently to ensure even heating, and you'll have a comforting meal ready to enjoy in no time.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but cooking times may vary.

→ Is there a dairy-free option?

You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.

→ Can I make this ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it with the pasta when ready to serve.

→ What can I serve with this pasta?

This pasta pairs well with a fresh salad, garlic bread, or roasted vegetables.