Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or fettuccine); Salt for boiling water; 2 chicken breasts, sliced; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Fresh parsley for garnish

Highlighted under: Quick & Easy

A delightful and simple dish that combines tender chicken with creamy Parmesan sauce and pasta for a quick weeknight meal.

Created by

Lucy Thompson

Last updated on 2025-12-23T06:18:41.448Z

This Easy Parmesan Chicken Pasta is a go-to recipe for busy weeknights. With its creamy sauce and tender chicken, it's sure to please the whole family!

        Why You'll Love This Recipe
        Creamy Parmesan sauce that's rich and flavorful
Quick and easy to prepare, perfect for busy nights
Comfort food that everyone will enjoy

      

A Comforting Classic

Easy Parmesan Chicken Pasta is the epitome of comfort food, bringing warmth and satisfaction to your dinner table. This dish combines tender chicken breasts with a rich, creamy Parmesan sauce and perfectly cooked pasta, making it a favorite among families and friends alike. The combination of flavors and textures is sure to delight everyone, whether served on a busy weeknight or at a special gathering.

The creamy sauce clings beautifully to the pasta, ensuring that every bite is a delicious experience. With its soothing nature and mouthwatering taste, this dish is perfect for those evenings when you crave something hearty yet uncomplicated. Plus, it’s a fantastic way to enjoy a classic Italian-inspired meal without spending hours in the kitchen.

Time-Saving Tips

One of the best aspects of this Easy Parmesan Chicken Pasta recipe is its simplicity. With just a few key ingredients and straightforward cooking steps, you can have a delicious meal ready in under 30 minutes. To save even more time, consider prepping your ingredients ahead of time. Slice the chicken and mince the garlic the night before, so you can quickly throw everything together after a long day.

Using store-bought rotisserie chicken is another great time-saving hack. Simply shred the chicken and add it to the sauce instead of cooking from scratch. This not only accelerates the cooking process but also enhances the flavor, as rotisserie chicken is often seasoned to perfection. Your family will be none the wiser, and you’ll have more time to enjoy your evening.

Perfect Pairings

To complement your Easy Parmesan Chicken Pasta, consider serving a light green salad dressed with a zesty vinaigrette. The freshness of the salad will balance the richness of the pasta and add a delightful crunch to your meal. Alternatively, garlic bread or crusty rolls are excellent choices for soaking up any leftover creamy sauce, making your dining experience even more enjoyable.

For drinks, a chilled white wine such as Pinot Grigio or Chardonnay pairs wonderfully with this dish. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or lime offers a refreshing contrast to the creamy pasta. These pairings will enhance your meal and elevate it to a restaurant-quality experience right in your home.

Ingredients

For the Pasta

8 oz pasta (penne or fettuccine)
Salt for boiling water

For the Chicken

2 chicken breasts, sliced
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Fresh parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience!

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Season the chicken slices with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious Easy Parmesan Chicken Pasta!

Make sure to taste and adjust seasoning as needed before serving!

Storing Leftovers

If you happen to have leftovers of this delicious Easy Parmesan Chicken Pasta, storing them is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of cream or broth to help restore its creamy texture.

For longer storage, consider freezing the pasta. While it’s best enjoyed fresh, frozen leftovers can last up to 2 months in the freezer. Thaw overnight in the refrigerator before reheating. Keep in mind that the texture may slightly change, but the flavor will remain delicious.

Customizing Your Dish

One of the best aspects of Easy Parmesan Chicken Pasta is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. Add in some vegetables like spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor. Simply sauté them along with the garlic before adding the cream to the sauce for a colorful and healthful twist.

If you're looking to spice things up, consider adding crushed red pepper flakes or a dash of Italian seasoning to the sauce. This will give your dish an extra layer of flavor that can elevate the overall experience. Whether you stick to the classic recipe or experiment with different ingredients, this dish is bound to please.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer.

→ Is there a way to make it lighter?

You can substitute heavy cream with half-and-half or a lower-fat milk.

→ Can I add vegetables to this dish?

Yes, adding vegetables like broccoli or bell peppers can enhance the dish.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.