Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 3/4 cup warm water; 1 tbsp olive oil; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1 cup bell peppers, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, sliced; 1 cup spinach, chopped; 1/4 cup black olives, sliced; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Cozy Comfort Food Favorites

I love throwing parties, especially for the Super Bowl, and this Sheet Pan Veggie Pizza has become a staple in my kitchen. The vibrant colors of the vegetables really brighten up the table, and the crispy base holds everything together perfectly. Each bite is a delightful explosion of flavors, and I appreciate how easy it is to make. With a variety of toppings, it's customizable to suit everyone's tastes, making it a hit whether you're hosting a crowd or enjoying a quiet game night.

Created by

Lucy Thompson

Last updated on 2026-01-11T15:17:34.864Z

Making this Sheet Pan Veggie Pizza has been a delightful experience for me. I remember the first time I prepared it; I decided to experiment with a variety of vegetables straight from my garden. The aroma that filled the kitchen was phenomenal, and I knew I had created something special. What’s great about this recipe is the flexibility it offers—you can mix and match your favorite toppings while still maintaining that delicious crunch of the crust.

One tip I’ve learned is to make sure the veggies are cut evenly to ensure they cook at the same rate. I also recommend using a pre-heated baking sheet for an extra crispy crust. The joy on my friends’ faces as they enjoyed each slice made all the effort worthwhile, and it has become an annual favorite for our Super Bowl gatherings!

Why You'll Love This Recipe
Loaded with fresh and vibrant veggies
Crispy crust that holds up well under toppings
Perfect for parties and gatherings

Perfecting Your Pizza Base

The dough for this sheet pan veggie pizza is essential for achieving a crispy, supportive base. Allowing the dough to rise for about 20 minutes before rolling it out enhances its texture. You want the dough to feel elastic but not too sticky; if it sticks to your fingers, dust a little more flour while kneading. Proper hydration is key — aim for a soft but not overly wet texture, which can lead to sogginess when toppings are added.

When rolling out the dough, ensure it’s evenly shaped to fit the pan snugly. Using a floured surface will prevent sticking and allow for a better crust. If your dough is overly resistant to rolling, cover it with a clean kitchen towel for about five minutes to relax the gluten. This technique prevents tearing and helps create a perfect rectangular or square shape for your sheet pan.

Choosing the Right Toppings

The beauty of this veggie pizza lies in its versatility. While the recipe suggests bell peppers and cherry tomatoes, feel free to customize according to seasonal vegetables or your personal favorites. Zucchini and mushrooms are excellent substitutes, but keep in mind their moisture content; pat them dry before adding to avoid a soggy base. Fresh herbs like basil or arugula make great additions after baking for a burst of freshness.

On the cheese front, if you want to make this dish dairy-free, consider using a plant-based cheese alternative that melts well. Nutritional yeast sprinkled on top can also add a cheesy flavor without dairy. Balance your toppings in terms of flavor and texture to ensure each bite feels exciting — a mix of crunchy, creamy, and tangy elements works beautifully.

Storing and Serving Suggestions

If you have leftovers (doubtful, but just in case!), store them in an airtight container in the refrigerator for up to three days. To reheat, place slices in a hot skillet for a couple of minutes until the base regains its crispiness, or simply pop it in the oven at 350°F (175°C) for about 10 minutes. This will ensure you get that delightful crunch back rather than a chewy crust.

For serving, consider cutting the pizza into bite-sized squares for easy snacking. This adds fun to any gathering, especially during the Super Bowl. Pair it with a homemade dipping sauce using leftover pizza sauce mixed with a bit of balsamic vinegar or olive oil for a delightful twist. Freshly grated Parmesan or a sprinkle of chili flakes can also elevate the flavor for those who enjoy a bit of heat.

Ingredients

Gather these ingredients to create your delicious veggie pizza!

For the Pizza Base

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
3/4 cup warm water
1 tbsp olive oil

Toppings

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1 cup bell peppers, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, sliced
1 cup spinach, chopped
1/4 cup black olives, sliced
1 tsp Italian seasoning
Salt and pepper to taste

Once you've gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your perfect Super Bowl Veggie Pizza!

Prepare the Dough

In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5 minutes on a floured surface until smooth.

Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats up.

Roll Out the Dough

After the dough has risen for 20 minutes, roll it out to fit your sheet pan. Transfer it to a greased baking sheet or a preheated pizza stone.

Add the Sauce and Toppings

Spread the pizza sauce evenly over the base. Sprinkle with mozzarella cheese, then layer the diced vegetables and olives. Season with Italian seasoning, salt, and pepper.

Bake the Pizza

Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbly. Keep an eye on it!

Slice and Serve

Once baked, remove from the oven and let it cool for a few minutes. Slice into squares and serve warm.

Enjoy your delicious veggie pizza with friends and family!

Pro Tips

Feel free to customize the toppings based on what's in season or your personal preferences. You can also add cooked sausage or pepperoni for a non-vegetarian option.

Ingredient Spotlight: The Role of Flour

The choice of all-purpose flour provides just the right balance of protein and starch, resulting in a chewy yet crispy crust. For an even deeper flavor and texture, consider using bread flour, which has a higher protein content, giving you a more robust structure. If gluten-free is your goal, use a gluten-free flour blend made for baking, ensuring it includes a binding agent like xanthan gum to help with texture.

When measuring flour, avoid packing it into the cup; instead, spoon the flour into the measuring cup and level it off for accuracy. This ensures you won’t end up with too dry or too wet dough, which can drastically affect the outcome of your pizza.

Troubleshooting Common Issues

If your pizza ends up soggy, it might be due to excess moisture from the toppings. Consider pre-cooking watery vegetables like zucchini or mushrooms slightly to release their moisture before adding them to the pizza. Additionally, using a thicker pizza sauce can help prevent the crust from absorbing too much liquid.

Another common issue is toppings sliding off during cutting. This can be remedied by ensuring the sauce is spread evenly and not too thick, allowing the cheese to anchor the toppings. For a crunchy bottom, make sure your oven is fully preheated and consider pre-baking the crust for 5 minutes before adding sauce and toppings.

Scaling the Recipe

This recipe can easily be scaled for larger gatherings. Doubling the ingredients will allow you to make two sheet pans, which can easily fit in a standard home oven. If you plan to make more than two pans, consider using multiple oven racks; just be sure to rotate them halfway through baking for even cooking.

For a few extra servings, this pizza can also be cut smaller, resulting in more bite-sized pieces great for sharing. Reducing the cooking time slightly when making smaller squares will help them maintain that perfect crispiness without overcooking the toppings.

Questions About Recipes

→ Can I use pre-made crust?

Absolutely! Using pre-made crust can save time and still taste great.

→ How can I make it gluten-free?

You can use a gluten-free flour blend instead of regular flour to make the crust gluten-free.

→ What other toppings can I add?

You can add mushrooms, artichokes, or even some feta cheese for extra flavor.

→ Can I freeze leftovers?

Yes! You can freeze leftover slices in an airtight container for up to one month.