Super Bowl Party Food Spinach Ricotta Puffs

Name: Super Bowl Party Food Spinach Ricotta Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 puffs
Ingredients: 1 package of puff pastry sheets; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 clove garlic, minced; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1 egg wash (1 egg beaten with 1 tablespoon water)

Highlighted under: Cozy Comfort Food Favorites

I love hosting Super Bowl parties, and these Spinach Ricotta Puffs are always a hit! Made with creamy ricotta and fresh spinach wrapped in flaky pastry, they are not only delicious but also super easy to prepare. Each bite is a perfect blend of flavors and textures, ensuring that everyone keeps coming back for more. Whether it's game day or a cozy gathering, these puffs are sure to impress your guests and add a touch of elegance to the table. Plus, they're quick to bake, making them ideal for last-minute preparations.

Created by

Lucy Thompson

Last updated on 2026-01-11T21:55:34.832Z

When I first made these Spinach Ricotta Puffs, I was amazed at how quickly they disappeared at my Super Bowl party. Everyone was raving about the creamy filling and crispy pastry, and I was proud to share a recipe that brought so much joy. I found that a pinch of nutmeg really enhances the flavors, bringing out the natural sweetness of the spinach and the richness of the ricotta.

One of the best tips I discovered while perfecting this recipe was to use fresh spinach instead of frozen. It may take a bit longer to prep, but the difference in flavor is undeniable! These puffs are a fun way to incorporate vegetables into your game day spread without anyone noticing.

Why You Will Love These Puffs
Flaky crust that perfectly complements the creamy filling
Easy to prepare and bake, perfect for last-minute gatherings
Appealing to everyone, making them a crowd-pleaser at parties

Perfecting the Puff Pastry

When working with puff pastry, it's essential to keep it cold to achieve the desired flaky texture. If your pastry warms up while rolling, pop it back in the fridge for about 10 minutes to firm up. This step ensures that the layers of dough remain distinct during baking, resulting in a light, airy puff that crisps beautifully. Avoid overworking the dough, which can lead to tough pastry instead of the tender bites you want.

Be mindful of the thickness of your pastry squares. Aim for 1/8 inch thick to strike a balance between a solid outer layer and a soft, delicate interior. If your squares are too thin, they may tear during filling or baking, making it difficult to seal the edges properly. A solid seal is crucial; use a fork to press down along the edges if needed to create a tighter closure that keeps the filling contained.

Elevating the Flavor Profile

The combination of ricotta and spinach creates a creamy filling that serves as the heart of your puffs. For a deeper flavor, consider adding a pinch of lemon zest or a splash of lemon juice to the filling. This brightens the overall taste and complements the richness of the cheeses. Alternatively, incorporating a small amount of feta cheese can introduce a tangy element that elevates the dish further, enhancing your puffs' gourmet appeal.

If you're feeling adventurous, feel free to experiment with herbs in the filling mixture. Fresh basil or dill can add delightful aroma and flavor to your puffs. Just remember that fresh herbs should be finely chopped before mixing in. If you opt for dried herbs, reduce the quantity since they are more concentrated. Ensuring a good balance of flavors will keep your guests intrigued and coming back for more bite-sized treats.

Ingredients

Gather all the ingredients before you start making these puffs to ensure a smooth cooking process.

Ingredients

1 package of puff pastry sheets
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 clove garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
1 egg wash (1 egg beaten with 1 tablespoon water)

Make sure to keep an eye on the puffs while they bake, as oven temperatures can vary.

Instructions

Prepare your workspace before you start assembling the puffs.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a skillet over medium heat, sauté the minced garlic for 1 minute. Add the chopped spinach and cook until wilted. Remove from heat and let cool. In a mixing bowl, combine the spinach, ricotta, Parmesan, nutmeg, and season with salt and pepper.

Assemble the Puffs

Roll out the puff pastry sheets on a floured surface and cut into 3x3 inch squares. Place a small spoonful of filling in the center of each square, brush the edges with the egg wash, and fold diagonally to form a triangle. Press the edges to seal.

Bake the Puffs

Place the puffs on the prepared baking sheet and brush the tops with the remaining egg wash. Bake for 15 minutes or until golden brown.

Let the puffs cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra layer of flavor, consider adding herbs like basil or oregano to the filling.

Make-Ahead Tips

These Spinach Ricotta Puffs can be assembled ahead of time, making them a fantastic option for busy party preparation. After filling and sealing the puffs, you can freeze them on the baking sheet for about an hour before transferring them to a freezer-safe bag. They can stay frozen for up to three months. When you're ready to bake, there's no need to thaw—just add a few extra minutes to the baking time, keeping an eye on their color and puffed appearance.

If you plan to make these puffs in advance for an event, consider baking a batch early and enjoying them fresh. Then, prepare another batch that can be cooked just before serving. This not only lets you enjoy a variety of textures and temperatures but also alleviates last-minute stress on game day.

Serving Suggestions

These Spinach Ricotta Puffs are versatile enough to pair with various dipping sauces. A tangy yogurt dip or even a spicy marinara can enhance the flavors while providing a fun twist. You can also serve them alongside a fresh salad to balance the richness; a simple cucumber and tomato salad drizzled with olive oil and balsamic vinegar makes a refreshing side.

To turn these puffs into a full meal, consider serving them with a hearty soup or stew. A creamy tomato or a robust vegetable soup complements the lightness of the puffs while providing warmth on a chilly day. This pairing can make for a cozy, elegant dinner or a perfect offering during your Super Bowl gathering.

Questions About Recipes

→ Can I use frozen spinach for this recipe?

While fresh spinach is recommended for better flavor, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before adding to the filling.

→ How do I store leftover puffs?

Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

→ Can I make these puffs ahead of time?

Yes! You can assemble the puffs a few hours in advance and store them in the fridge before baking.

→ What can I serve with Spinach Ricotta Puffs?

These puffs pair well with a tangy dipping sauce like marinara or a garlic aioli. A fresh salad also makes a nice side.