Candy Apples Without Corn Syrup

Name: Candy Apples Without Corn Syrup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups granulated sugar; 3/4 cup water; 1/4 teaspoon vinegar; Red food coloring (optional); 6 medium-sized apples (e.g., Granny Smith or Fuji); 6 wooden sticks or skewers

Highlighted under: Easy Baking Favorites

I love making candy apples without corn syrup because they bring back fond memories of fall fairs and Halloween nights. Instead of the traditional corn syrup, I use natural ingredients that keep these treats deliciously sweet and safe for everyone. In this recipe, I found that using granulated sugar and a touch of water creates a perfect glossy coating, while the tartness of the apples balances the sweetness beautifully. You’ll enjoy making these with friends and family, because they are as much fun to prepare as they are to eat!

Created by

Lucy Thompson

Last updated on 2026-01-24T14:53:37.256Z

Making candy apples without corn syrup was a delightful challenge, and I must say, I was pleasantly surprised by the results! The key is achieving that perfect consistency in the sugar mixture, which I learned requires bringing it to a soft ball stage. This method not only gave me beautiful glossy apples but also a natural sweetness that didn’t overpower the apple's flavor.

I also discovered that letting the apples cool slightly before dipping them really helps the coating adhere better. The outcome was not just visually appealing but also a tasty treat that felt incredibly rewarding to make!

Why You'll Love This Recipe
Guilt-free sweetness with no corn syrup in sight
A fun activity perfect for families and gatherings
The perfect blend of crunchy, sweet, and tart flavors

The Role of Sugar in Candy Coating

Sugar is the star ingredient in this candy apple recipe as it is responsible for the sweet, glossy coating that encases the tart apples. When heated, sugar undergoes a process called caramelization, which occurs when it melts and reaches high temperatures. Understanding this process is crucial; if sugar is cooked too long, it can become brittle and unworkable. Ideally, you should aim for the soft ball stage, where the sugar syrup can form a soft ball when dropped in cold water, making it easier to coat your apples without being too sticky.

When experimenting with this candy coating, consider the type of sugar you use. Using a fine granulated sugar will dissolve more easily and create a smoother finish. If you're feeling adventurous, you can play with flavored extracts—such as cinnamon or vanilla—to add an extra layer of flavor to your coating. Just remember to balance any added liquid with the initial water measurement to avoid modifying the consistency of the syrup.

Choosing the Right Apples

The type of apples you select can significantly influence the final taste and texture of your candy apples. Tart varieties like Granny Smith provide a refreshing contrast to the sugary coating, while sweeter options like Fuji or Honeycrisp yield a delightful flavor balance. It's essential to choose firm apples to withstand the sticky coating without losing their shape, so gently squeeze the apples to ensure they're not overly soft.

Another factor to consider is the apple's skin. Opt for apples with smooth, unblemished skin because any imperfections can affect the candy coating's adherence. Rinse your apples thoroughly before inserting the sticks. This ensures they are free of wax or residue, which can prevent the syrup from sticking properly. If you prefer a unique twist, try using pears or other firm fruits, keeping in mind that different textures may slightly alter the coating process.

Tips for Perfectly Coated Candy Apples

Timing is crucial when dipping your apples in the hot sugar mixture. After reaching the right temperature, you'll have only a short window before the syrup begins to harden. Prepare your workstation beforehand by laying out parchment paper and ensuring your apples are ready to dip. It's helpful to have a pair of gloves or tongs handy to avoid burns while handling the hot apples, and a spatula to gently maneuver the coated apples onto the tray for drying.

If you're making multiple candy apples, consider keeping the syrup warm by placing the saucepan over low heat between dips to prevent it from cooling and hardening too quickly. In case you do experience hardened candy, you can gently reheat the syrup while stirring to bring it back to a pourable state. This way, you can ensure every apple gets an even, glossy coating that is a treat for both the eyes and the taste buds.

Ingredients

For the Candy Coating

2 cups granulated sugar
3/4 cup water
1/4 teaspoon vinegar
Red food coloring (optional)

For the Apples

6 medium-sized apples (e.g., Granny Smith or Fuji)
6 wooden sticks or skewers

Make sure to wash the apples thoroughly and dry them before coating them with the candy.

Steps

Prepare the Apples

Clean and dry the apples. Insert a wooden stick into the top of each apple, pushing it about halfway down to secure it.

Cook the Sugar Mixture

In a saucepan, combine the sugar, water, and vinegar. Cook over medium heat, stirring occasionally, until the sugar completely dissolves. Allow the mixture to come to a boil without stirring until it reaches the soft ball stage (around 240°F or 115°C).

Add Food Coloring

If desired, add a few drops of red food coloring to the mixture and stir until the color is evenly distributed.

Dip the Apples

Carefully dip each apple into the hot sugar mixture, swirling it to coat evenly. Allow excess candy to drip off before placing the apples on a parchment-lined tray.

Cool and Serve

Let the coated apples cool completely at room temperature before enjoying. Store any leftovers in a cool, dry place.

Watch the apples harden as they cool; it’s a fascinating transformation!

Pro Tips

For a fun twist, try adding chopped nuts to the coating or drizzling with chocolate after the apples have cooled. This adds even more texture and flavor to your candy apples!

Storage and Serving Suggestions

Once your candy apples have cooled completely, they can be stored in a cool, dry place, ideally in a single layer to prevent the coating from sticking. If you happen to have leftovers, you can place parchment paper between layers in an airtight container, which will keep them fresh for several days. However, these treats are best enjoyed fresh, as the coating may lose its sheen and become less crisp over time.

For serving, these vibrant candy apples make a stunning centerpiece. You can enhance their appeal by adding festive touches, such as drizzling melted chocolate over the cooled coating or rolling them in crushed nuts or sprinkles before they set. This not only adds visual interest but also offers a delightful crunch that pairs beautifully with the sweet syrup.

Variations to Try

While the classic candy apple is undeniably delicious, there are countless variations to try! For an exciting twist, consider using different flavored extracts in your sugar mixture—a bit of cinnamon or almond extract can introduce a warm, aromatic dimension. Alternatively, you could mix things up with colorings or infused syrups, such as caramel to create a caramel apple effect, or even natural colors using beet or spinach powder for a vibrant hue.

If you're looking to reduce sugar further, consider sugar substitutes like erythritol or monk fruit for a low-calorie option. Just be aware that these alternatives might not achieve the same glossy finish as granulated sugar, so adjust your expectations regarding texture while enjoying the health benefits of a lower-sugar treat.

Questions About Recipes

→ Can I use other types of sugar for this recipe?

While granulated sugar is recommended for best results, you can experiment with alternatives like coconut sugar, though the flavor and consistency may vary.

→ How long do candy apples last?

Candy apples are best enjoyed the same day they are made, but they can last for 1-2 days in a cool, dry place.

→ Can I make these ahead of time?

It's best to make them the same day you plan to serve them to enjoy the best texture. However, if kept in a cool place, they can be made a few hours ahead.

→ Is it safe to eat the apples with the sticks in them?

Yes, the sticks provide a handle for dipping and eating, but ensure that they are removed before consuming the apple.