Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 tablespoon lemon juice; 2 teaspoons cornstarch; 1 clove garlic, halved; Fresh bread cubes, for dipping; Apple slices, for dipping; Vegetable sticks, for dipping

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I absolutely love making fondue, especially when it involves mild blue cheese. There's just something so comforting about melting cheese and enjoying it with fresh bread and fruits. This recipe is my go-to during chilly evenings or when hosting friends. The mild blue cheese adds a delightful tang without being overpowering, making it a perfect crowd-pleaser. As I dip my favorite accompaniments into the rich, creamy mixture, I can't help but enjoy every moment—and so will you!

Created by

Lucy Thompson

Last updated on 2026-01-13T03:57:35.057Z

My fondue experience began long ago during a winter gathering where cheese was the heart of our meal. I experimented with different kinds of cheese until I found the perfect balance with mild blue cheese. This cheese provides a comforting creaminess and a touch of elegance. I learned that pairing it with just the right wines can elevate the taste even further, making it an unforgettable dish.

For the best results, I recommend preparing the fondue in a heavy-bottomed pot to ensure that the cheese melts evenly without burning. Don't forget to stir continuously while adding the cheese gradually, as this helps achieve that perfectly smooth texture.

Why You'll Love This Recipe
Rich and creamy flavor that pleases everyone
Easy to customize with various dippers
Perfect for cozy gatherings and celebrations

The Perfect Cheese Combination

Choosing the right cheeses is crucial for the ideal fondue experience. The combination of mild blue cheese and Gruyère creates a harmonious balance of flavors. The blue cheese offers a gentle tang that complements the nutty richness of the Gruyère, enhancing the overall taste. If you're looking for a lighter option, consider using a Swiss cheese instead of Gruyère, which will yield a smoother texture while still providing depth.

When mixing the cheeses with cornstarch, ensure they are thoroughly coated. This step not only prevents clumping but also promotes a creamy consistency that is essential for fondue. If you find your cheese mixture clumping during melting, adding a few extra tablespoons of wine while stirring can rescue the mixture and help to achieve that glossy, velvety texture.

Dipping Delight

What you choose to dip into your fondue can elevate the whole experience. Fresh bread cubes are a classic option, offering a chewy texture that complements the creamy cheese. For variety, consider using different types of bread, such as a crusty baguette or sourdough, which can add exciting flavor contrasts. Additionally, fruits like pears or figs can provide a sweet counterpoint to the savory cheese, making every bite interesting.

Vegetable sticks are also a wonderful addition, especially crunchy options like bell peppers or cucumbers. They not only add a refreshing element but also a pop of color to your fondue spread. I've found that using an assortment of colors and textures not only makes for an impressive presentation but also allows your guests to find their favorite dippers.

Ingredients

Gather these delicious ingredients for a scrumptious fondue experience:

Fondue Ingredients

200g mild blue cheese, crumbled
100g Gruyère cheese, grated
1 cup dry white wine
1 tablespoon lemon juice
2 teaspoons cornstarch
1 clove garlic, halved
Fresh bread cubes, for dipping
Apple slices, for dipping
Vegetable sticks, for dipping

Now that you have all your ingredients, let's make some delicious fondue!

Instructions

Follow these simple steps to create your cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved clove of garlic. This will impart a subtle garlic flavor to the cheese.

Blend the Cheese

In a small bowl, mix the cornstarch with the crumbled blue cheese and grated Gruyère. This will help keep the cheese smooth.

Heat the Wine

In the fondue pot, heat the white wine and lemon juice over medium heat until it starts to simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Serve

Once all the cheese is melted, remove from heat and serve immediately with various dippers like bread cubes, apple slices, and veggie sticks.

Enjoy your homemade fondue with friends and family!

Pro Tips

For a varied flavor, try adding herbs or spices to the cheese mixture. A pinch of nutmeg can also enhance the taste!

Make Ahead and Storage

Fondue is best enjoyed fresh, but if you're planning ahead, you can prepare the cheese mixture a few hours in advance. Simply combine the crumbled blue cheese and grated Gruyère with cornstarch and store it in an airtight container in the refrigerator. When you’re ready to serve, just heat your wine and proceed with melting the cheese as instructed. This method saves you time and ensures that everything is ready for your gathering.

If there are leftovers, store the cheese mixture in a sealed container in the refrigerator for up to two days. Reheat it gently on the stove over low heat, stirring frequently to restore the creamy consistency. For safety, avoid reheating in the microwave, as it can lead to uneven melting and possible burning.

Variations to Try

Fondue is incredibly versatile! For a more adventurous flavor, try adding a splash of your favorite liqueur, such as bourbon or a fruit brandy, which can enhance sweetness and complexity. Another fun twist is to incorporate herbs like thyme or rosemary into the cheese mixture. Just add a teaspoon of finely chopped herbs while melting for an aromatic experience that will impress your guests.

For those who prefer a spicier kick, consider mixing in crushed red pepper flakes or a few dashes of hot sauce just before serving. This will make for a bold version of the traditional recipe, adding an extra layer of flavor that pairs well with the richness of the cheese.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to mix different cheeses; just ensure they melt well together.

→ Is it necessary to use wine in fondue?

Wine helps create a smooth texture but you can substitute it with broth or non-alcoholic wine.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ What can I dip in the fondue?

You can dip a variety of items such as crusty bread, fresh fruits like apples, and veggies like bell peppers or carrots.