Chocolate Almond Coconut Snack Bars

Name: Chocolate Almond Coconut Snack Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Easy Baking Favorites

I love making these Chocolate Almond Coconut Snack Bars when I crave something sweet yet wholesome. The combination of rich chocolate, crunchy almonds, and tropical coconut gives every bite a satisfying texture and flavor. It’s an easy recipe that requires minimal ingredients, making it perfect for busy days. Plus, these bars are free from refined sugars, which means I can enjoy my dessert guilt-free! Whether for a quick snack or a post-workout treat, these bars are always a hit in my house.

Created by

Lucy Thompson

Last updated on 2026-01-21T17:54:36.998Z

When I first stumbled upon a similar recipe online, I was intrigued by the idea of combining chocolate with almond and coconut. After some experimenting in my kitchen, I discovered just the right balance of flavors and textures. I found that toasting the almonds before mixing them in enhances their flavor significantly—this small step made a world of difference!

These snack bars have become my go-to recipe whenever I need an energy boost. They’re quick to whip up, and the best part is that they store well in the fridge. I also love to personalize them by adding dried fruits or seeds, which makes each batch unique!

Why You Will Love This Recipe
The delightful contrast of chocolate and almond with a chewy coconut base
Packed with nutrients to keep you energized throughout the day
Easy to customize with your favorite nuts or dried fruits

Texture and Flavor

The Chocolate Almond Coconut Snack Bars showcase an incredible blend of textures that make each bite satisfying. The almond butter binds all the ingredients, providing a creamy base while the chopped almonds add a delightful crunch. The chewy oats and shredded coconut complement the rich cocoa, creating layers of flavor that elevate this snack. You'll notice a perfect balance between the sweetness of the honey or maple syrup and the deep, earthy notes of cocoa, making it an indulgent yet health-conscious treat.

The use of almond butter instead of conventional fats means that these bars are not only nutritious but also flavorful. Almond butter introduces a hint of nuttiness that pairs beautifully with chocolate. When combined with the natural sweetness of honey or maple syrup, the overall taste profile leans towards the sublime, satisfying the sweet craving without relying on refined sugars. Make sure to use high-quality ingredients to maximize the flavor of your bars.

Ingredient Tips and Substitutions

Choosing the right almond butter is crucial. A natural, creamy almond butter without added sugars or oils will yield the best texture and flavor. If you're nut-free, sunflower seed butter can be a great alternative that maintains a similar consistency and taste. Keep in mind to use unsweetened cocoa powder for a deeper chocolate flavor. For a fun twist, try mixing in some dark chocolate chips for extra richness, just remember to slightly reduce the amount of honey or syrup to balance the sweetness.

In case you want to vary the taste or cater to dietary preferences, consider adding dried fruits, such as cranberries or raisins. This will provide a burst of sweetness and a chewy texture. If you're looking to boost protein, toss in some seeds like chia or flaxseeds. This recipe is quite flexible; feel free to experiment with your favorite mix-ins as long as you maintain the balance of the dry and wet ingredients.

Ingredients

Gather the following ingredients to get started.

Ingredients

1 cup almond butter
1/2 cup honey or maple syrup
1 cup rolled oats
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are fresh for the best flavor.

Instructions

Ready to whip up these delicious bars? Follow the steps below.

Prepare the Mixture

In a large bowl, combine almond butter and honey (or maple syrup) until smooth. Stir in vanilla extract and salt. Gradually mix in cocoa powder, followed by oats, shredded coconut, and chopped almonds until fully incorporated.

Form the Bars

Line an 8x8 inch baking dish with parchment paper, leaving some overhang. Pour the mixture into the dish and press it down firmly with a spatula to create an even layer.

Chill and Cut

Refrigerate the mixture for about 15 minutes, until set. Once firm, lift it out from the dish using the parchment edges, place on a cutting board, and cut into bars.

Serve and Enjoy

Store the bars in an airtight container in the fridge for up to one week. Enjoy them as a healthy snack or post-workout treat!

These bars are best enjoyed chilled, so store them in the refrigerator to maintain freshness.

Pro Tips

Feel free to swap out the almonds for your favorite nuts or add a handful of dried fruits for extra flavor!

Storage and Shelf Life

These bars store well in an airtight container in the refrigerator and can last for up to a week. For longer shelf life, consider freezing them. Wrap each bar individually in plastic wrap or parchment paper, place them in a freezer-safe container, and they can last for about a month. When ready to enjoy, let them thaw in the fridge overnight or for about 20-30 minutes at room temperature.

To maintain their moisture and avoid freezer burn, ensure that the bars are tightly wrapped and stored properly. If you notice any condensation from thawing, allow them to sit uncovered for a few minutes to dry out while still retaining their chewy texture.

Serving Suggestions

Serve your Chocolate Almond Coconut Snack Bars as a nutritious breakfast option. Pair them with a smoothie or yogurt for a balanced meal that fuels your morning. They also make an excellent post-workout snack due to their protein and carbohydrate content, ideal for replenishing energy after exercise.

For a fun twist, try crumbling the snack bars over a bowl of oatmeal or yogurt parfait for added texture. Drizzle some nut butter on top for an indulgent touch. These bars are very versatile in how they can be enjoyed, whether as a quick grab-and-go treat or as part of a more elaborate meal.

Questions About Recipes

→ Can I use a different type of nut butter?

Absolutely! Peanut butter or cashew butter work wonderfully as substitutes.

→ How should I store these bars?

Store them in an airtight container in the refrigerator. They can last up to a week!

→ Can I make these bars vegan?

Yes! Just replace honey with maple syrup to make it vegan-friendly.

→ Can I freeze these snack bars?

Yes, you can freeze them! Wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to three months.