Chocolate Tahini Almond Fudge

Name: Chocolate Tahini Almond Fudge
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 1 cup almond butter; 1/2 cup tahini; 1/2 cup maple syrup; 1 cup dark chocolate chips; 1/4 cup cocoa powder; 1 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Easy Baking Favorites

When I first experimented with this Chocolate Tahini Almond Fudge, I was amazed by how the rich chocolate mingles with the nutty depth of tahini. This recipe quickly became a favorite in my home for its ease and delightful flavor profile. Perfect as a healthy sweet indulgence, it requires no baking and comes together in just a few minutes. Grab your ingredients, and let's create something that's not just delicious but also nutritious and satisfying!

Created by

Lucy Thompson

Last updated on 2026-01-21T18:06:36.970Z

While making this fudge, I decided to incorporate tahini to elevate the flavor and add a wholesome twist. The creamy texture pairs beautifully with chocolate, creating a rich treat that satisfies any sweet tooth. The fact that it sets without baking is a game-changer for me; I love how quickly I can whip it up for unexpected guests.

After several trials, I found that chilling it in the refrigerator allows the flavors to meld perfectly. I recommend using high-quality dark chocolate for a more intense flavor. Trust me, once you try it, you'll be hooked on this combination!

Why You Will Love This Recipe
Rich chocolate flavor paired with nutty tahini
Creamy texture that melts in your mouth
Perfect for celebrations or as a wholesome sweet treat

Understanding the Role of Ingredients

Each ingredient in this Chocolate Tahini Almond Fudge plays a pivotal role in creating the overall flavor and texture. The almond butter not only adds a creamy consistency but also enhances the nutty profile alongside tahini, which introduces its unique taste and richness. Maple syrup acts as a natural sweetener that complements the dark chocolate, creating a balanced flavor without overpowering the other elements. Always opt for a high-quality dark chocolate with at least 70% cocoa for the best results; this ensures a rich chocolate experience that's not overly sweet.

Cocoa powder is added not just for its chocolate flavor but also to deepen the dessert’s intensity. Ensure you sift it before mixing to prevent clumps, which can disrupt the smooth texture of the fudge. Vanilla extract brings warmth and depth to the sweetness, whereas a pinch of sea salt enhances the overall flavor profile, allowing the sweetness to shine through without being cloying.

Technique Tips for Perfect Fudge

Melt the chocolate carefully to avoid seizing, which happens if it gets too hot. Using the microwave in 30-second intervals and stirring in between is crucial; this gentle method ensures that the chocolate becomes fully melted and glossy without burning. If you notice it starting to thicken prematurely while melting, try adding a teaspoon of coconut oil to help maintain a smooth consistency.

When mixing the fudge ingredients, start with the almond butter and tahini, blending them until creamy and uniform before incorporating the other components. This technique can help prevent any lumps from forming and ensures that the sweetness of the maple syrup is evenly distributed across the mixture. If the mixture feels too thick, a splash of non-dairy milk can help achieve a smoother, pourable texture before transferring it to the pan.

Ingredients

To make this delicious fudge, gather the following ingredients:

Ingredients

1 cup almond butter
1/2 cup tahini
1/2 cup maple syrup
1 cup dark chocolate chips
1/4 cup cocoa powder
1 teaspoon vanilla extract
A pinch of sea salt

Ensure all ingredients meet your preference for quality and taste.

Instructions

Follow these simple steps to create your fudge:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Mix Ingredients

In a separate bowl, mix almond butter, tahini, maple syrup, cocoa powder, vanilla extract, and sea salt until well combined.

Combine Chocolate and Mixture

Pour the melted chocolate into the almond-tahini mixture and stir until everything is thoroughly blended.

Set the Fudge

Transfer the mixture into a lined square pan. Smooth the top with a spatula and refrigerate for at least 2 hours, or until set.

Cut and Serve

Once set, remove from the pan, cut into squares, and enjoy your delicious chocolate tahini almond fudge!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra crunch, consider adding chopped nuts or seeds to the fudge before refrigerating. This addition will not only boost the texture but also enhance the nutritional value.

Storage and Make-Ahead Tips

This fudge can be enjoyed fresh or stored for later snacking. Once set, you can keep the squares in an airtight container in the refrigerator for up to two weeks. Just ensure they are separated with parchment paper to avoid sticking. If you prefer a firmer texture, you can also freeze the fudge. Just wrap the squares tightly in plastic wrap followed by aluminum foil, and they will last for up to three months. Thaw in the refrigerator overnight before serving.

I find that making this fudge a day in advance allows the flavors to meld beautifully. The longer it sits, the more the chocolate and nutty notes develop, resulting in an even richer taste. This is a fantastic option for meal prepping or preparing for gatherings where you want to impress your guests with minimal effort.

Serving Suggestions and Variations

For a delightful presentation, serve the fudge squares on a platter sprinkled with crushed nuts or a dusting of cocoa powder. This adds a decorative touch and invites your guests to dig in. Alternatively, you can top each square with a drizzle of melted dark chocolate or a sprinkle of sea salt for an impressive flavor contrast that enhances the overall indulgence.

Consider experimenting with variations to cater to different preferences. You could substitute almond butter with sunflower seed butter for a nut-free version or add in your favorite mix-ins like shredded coconut or chia seeds for added texture and nutrition. If you're looking for a sweeter fudge, you could increase the maple syrup slightly or swap in a flavored syrup, like hazelnut, for a unique twist.

Questions About Recipes

→ Can I use a different nut butter?

Yes! Feel free to substitute almond butter with peanut butter or cashew butter for variations.

→ How long does the fudge last?

The fudge can last up to two weeks when stored in an airtight container in the refrigerator.

→ Can I make this vegan?

Absolutely! Use dairy-free chocolate chips, and you’ll have a fully vegan treat.

→ What can I do if it's too sticky?

If the mixture is too sticky, try adding a little more cocoa powder or chilling it longer before cutting.