Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Food Favorites

Delight in the comfort of a classic Creamy Chicken Pot Pie, filled with tender chicken and vegetables, all enveloped in a flaky crust.

Created by

Lucy Thompson

Last updated on 2025-12-30T19:22:34.398Z

This Creamy Chicken Pot Pie is a family favorite that combines tender chicken, a medley of vegetables, and a creamy sauce, all topped with a golden crust. It's the perfect dish for cozy nights in.

        Why You'll Love This Recipe
        Rich, creamy filling that comforts the soul
Flaky, buttery crust that complements the filling perfectly
A wholesome meal that's great for leftovers

      

The Comfort of Home-Cooked Meals

There’s something truly special about a home-cooked meal, especially when it’s as comforting as a Creamy Chicken Pot Pie. This dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky crust that beckons you to dig in. It’s a perfect way to warm up on a chilly evening, making it an ideal choice for family dinners or gatherings with friends.

Not only does this pot pie deliver on flavor, but it also fills your kitchen with delightful aromas that evoke memories of home. Each bite offers a symphony of textures and tastes, making it a beloved favorite for both children and adults alike. Whether you're enjoying it fresh from the oven or reheating it as leftovers, this dish will leave you feeling satisfied and comforted.

Customizing Your Chicken Pot Pie

One of the joys of making a Creamy Chicken Pot Pie is the ability to customize it to suit your taste. Feel free to swap out the chicken for turkey or use a mix of vegetables, such as corn, green beans, or mushrooms, to add your own twist. You can also experiment with different herbs and spices, such as rosemary or parsley, to elevate the flavor profile further.

If you're looking for a healthier option, consider using whole grain pie crusts or adding more vegetables to the filling. This dish is versatile, allowing you to cater to dietary needs while still delivering the comforting essence of a traditional pot pie. The possibilities are endless, making it a fun recipe to adapt and enjoy throughout the seasons.

Serving Suggestions

To enhance your meal, consider serving your Creamy Chicken Pot Pie with a simple side salad or steamed vegetables. A crisp green salad drizzled with a light vinaigrette can provide a refreshing contrast to the richness of the pot pie, making for a well-rounded dinner. You could also pair it with some homemade bread to soak up the delicious filling.

For a cozy evening, serve the pot pie alongside a warm beverage, such as a cup of herbal tea or a glass of your favorite wine. This combination not only complements the flavors of the dish but also adds an elegant touch to your dining experience. Whatever you choose, this hearty meal is sure to please.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a skillet, melt butter over medium heat. Add onions, carrots, and celery, cooking until tender. Stir in flour, salt, pepper, and thyme, cooking for another minute.

Add Chicken and Liquids

Gradually whisk in chicken broth and milk, bringing to a simmer. Stir in shredded chicken and peas, cooking until the mixture thickens.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second crust, sealing edges and cutting slits for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Storing and Reheating

If you’re lucky enough to have leftovers, storing your Creamy Chicken Pot Pie is easy. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. Alternatively, you can freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

To reheat, simply place individual slices in the microwave or warm the whole pie in the oven at 350°F (175°C) until heated through. If reheating in the oven, cover the crust with foil to prevent over-browning. Enjoying the leftovers is almost as good as the first serving, making this dish a wonderful meal prep option.

Nutritional Information

A serving of Creamy Chicken Pot Pie is not just delicious; it can also be a nutritious option when made with wholesome ingredients. Chicken provides a great source of protein, while the vegetables contribute essential vitamins and minerals. The use of milk adds calcium, making this dish a balanced choice for a family meal.

To further enhance the nutritional value, consider incorporating whole grain crusts or adding additional vegetables to boost fiber content. This way, you can enjoy a comforting dish that not only satisfies your hunger but also nourishes your body.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just make sure they are thawed before adding them to the filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Keep it covered in the refrigerator until ready to bake.

→ What can I substitute for chicken?

You can substitute cooked turkey or even tofu for a vegetarian option.