Valentines Treats Mini Brownie Hearts

Name: Valentines Treats Mini Brownie Hearts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 mini hearts
Ingredients: 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/4 teaspoon salt; Powdered sugar for dusting; Fresh strawberries or raspberries

Highlighted under: Easy Baking Favorites

I absolutely love making Valentines Treats Mini Brownie Hearts for special occasions. These delightful little desserts are perfect for expressing affection to loved ones, and their heart shape makes them extra special. The rich chocolate flavor combined with hints of vanilla creates a treat that is simply irresistible. Plus, they are surprisingly easy to prepare, even for someone who might be intimidated by baking. With just a few simple ingredients, I can create a batch that not only looks beautiful but tastes heavenly, making them a perfect gift for Valentine’s Day.

Created by

Lucy Thompson

Last updated on 2026-01-05T17:46:23.738Z

When I first attempted to bake these Mini Brownie Hearts, I was surprised at how quickly they came together. The method I followed involved melting chocolate and butter, which created a smooth batter that really held onto its shape. It was essential to mix in the eggs one at a time, ensuring a fluffy texture that turned out beautifully. I learned that using a heart-shaped pan not only made them look elegant but also helped to portion them perfectly for sharing.

While experimenting with toppings, I discovered that a simple dusting of powdered sugar really elevated the presentation. I always suggest adding some fresh strawberries or raspberries on the side as they complement the rich chocolate flavor. These treats have become a staple in my kitchen whenever the occasion calls for a sweet gesture, and I can't get enough of their charm!

Why You'll Love These Brownie Hearts
Rich chocolate flavor that is irresistible.
Cute heart shape makes them perfect for gifting.
Easy to make, even for beginner bakers.

The Importance of Quality Ingredients

Using high-quality chocolate chips is crucial for achieving that rich, irresistible flavor in your Mini Brownie Hearts. Semi-sweet chocolate chips melt beautifully and provide the right balance of sweetness and richness. If you're in a pinch, you can substitute dark chocolate chips, but be aware that this will impart a more intense chocolate flavor, which some may find slightly bitter. Always check the cocoa content when choosing your chocolate for optimal results.

The butter in this recipe plays a vital role in the texture of your brownies. Unsalted butter allows you to control the salt levels more effectively, giving you the freedom to adjust the flavor profile to your liking. If you're looking for a dairy-free option, consider using coconut oil or a dairy-free butter substitute, but note that this may alter the final flavor slightly.

Technique Tips for Perfect Mini Brownie Hearts

For an even bake and a shiny top, be careful not to overmix the batter when combining the dry and wet ingredients. Overmixing can lead to tough brownies instead of the soft, fudgy texture we strive for. Stir just until combined, which usually means you can still see a few flour streaks before you stop mixing. This method ensures that your brownie hearts remain tender while also delivering that classic fudgy bite.

When pouring the batter into the mini heart pan, use a small scoop or a measuring cup to fill each cavity. This minimizes mess and ensures uniformity in size, which helps them bake evenly. Be sure not to overfill, as the batter will rise during baking and could overflow. Aim for about two-thirds full, and keep a close eye on them in the oven, checking for doneness around the 20-minute mark.

Ingredients

For the Mini Brownie Hearts

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon salt

For Decoration

Powdered sugar for dusting
Fresh strawberries or raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini heart-shaped brownie pan.

Melt Butter and Chocolate

In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in the microwave in 30-second increments, stirring in between, until melted and smooth.

Mix in Sugar and Eggs

Add granulated sugar to the melted chocolate mixture and stir to combine. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Fill and Bake

Pour the batter into the prepared mini heart pan, filling each cavity about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Decorate

Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar and serve with fresh strawberries or raspberries.

Pro Tips

Make sure not to overmix the batter
it should be just combined for the best texture. Also, you can add nuts or chocolate chips for extra flavor!

Storage and Make-Ahead Tips

These Mini Brownie Hearts can be made ahead of time, making them a convenient treat for busy schedules. Once cooled, store them in an airtight container at room temperature for up to three days or refrigerate for about a week. If you'd like to keep them longer, consider freezing them. Wrap each brownie in plastic wrap and place them in a freezer-safe bag, where they can last up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

If you find yourself with leftover brownies, experiment with serving ideas! Instead of just dusting them with powdered sugar, consider creating a decadent dessert by layering them with whipped cream and fresh berries in a glass. The combination of flavors adds an elegant twist, transforming your homemade treats into stunning mini parfaits for special occasions.

Variations to Try

Feel free to customize your Mini Brownie Hearts to suit your taste or dietary preferences. For those who prefer a nutty crunch, fold in chopped walnuts or pecans into the batter before baking. If you want an exciting flavor contrast, you can add a touch of peppermint extract for a refreshing twist, or replace vanilla with espresso powder for a mocha flair that pairs beautifully with chocolate.

Another fun variation is to make a marbled effect by swirling in some cream cheese or peanut butter into the batter before baking. Scoop dollops of your chosen spread into the batter and use a toothpick to create a swirl pattern. This not only enhances the flavor but also adds an artistic touch to each brownie heart.

Questions About Recipes

→ Can I use a regular brownie pan instead of a heart-shaped one?

Yes, you can use a regular brownie pan. Just adjust the baking time as needed.

→ How should I store the brownie hearts?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownie hearts?

Yes, you can freeze them. Just wrap them individually in plastic wrap and place them in a freezer-safe container.

→ What can I substitute for the eggs?

You can use unsweetened applesauce or a flax-egg as a substitute for eggs.