Oh my, this is so good, I almost didn't want to share it! Too addictive!

Name: Oh my, this is so good, I almost didn't want to share it! Too addictive!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Comfort Food

Created by

Lucy Thompson

Last updated on 2025-12-19T16:06:00.423Z

This recipe is a true crowd-pleaser, perfect for gatherings or a sweet treat for yourself. The rich flavors will leave you wanting more!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfectly Balanced Delight

This cake strikes the perfect balance between rich chocolate and the zesty freshness of orange. The addition of orange zest elevates the flavors, creating a delightful contrast that keeps you coming back for more. Each bite offers a symphony of tastes that dance on your palate, making it an instant favorite for chocolate lovers and those looking to try something a little different.

The creamy texture makes this cake a pleasure to eat. With every slice, the cake melts in your mouth, offering a luxurious experience that feels indulgent yet comforting. Whether you’re serving it at a gathering or enjoying it as a personal treat, this cake is bound to impress anyone who takes a bite.

Versatile for Any Occasion

This cake is incredibly versatile, making it perfect for various occasions. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging on a quiet evening, it fits the bill. The rich flavors and elegant appearance make it suitable for both casual and formal events, ensuring it always leaves a lasting impression.

Additionally, this cake is easy to customize. You can experiment with different frostings or add toppings like fresh berries or a sprinkle of sea salt for an extra flavor boost. No matter how you choose to serve it, this cake will be the star of the show.

Tips for Baking Success

To ensure your cake comes out perfectly every time, make sure your ingredients are at room temperature before starting. This helps in achieving the right texture and allows the butter and sugar to cream together more effectively. Avoid over-mixing once you add the dry ingredients, as this can lead to a dense cake.

Don't forget to check your oven's temperature with an oven thermometer, as ovens can vary. Baking the cake until just set will help maintain its moisture. Allowing it to cool completely before frosting is crucial; otherwise, the frosting may melt and lose its beautiful presentation.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Mix all ingredients thoroughly and prepare for baking!

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until everything is combined.

Bake the Cake

Pour the batter into a greased cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with milk, and mix until smooth. Stir in the vanilla extract.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly on top. Serve and enjoy your delicious creation!

Don’t forget to share… or not!

Storage and Serving Suggestions

This cake can be stored in an airtight container at room temperature for up to three days, making it a great option for meal prepping or entertaining. If you want to keep it longer, consider freezing individual slices. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.

When serving, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate flavor. A dusting of powdered sugar on top can also add an elegant touch, transforming this cake into a showstopper for any gathering.

Variations to Try

If you want to switch things up, try adding different citrus zests like lemon or lime for a refreshing twist. You can also mix in chocolate chips or nuts for added texture. For those who enjoy a more indulgent experience, consider drizzling a ganache over the frosting for an extra layer of chocolatey goodness.

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend that measures cup for cup. This way, everyone can enjoy the deliciousness of this cake without worrying about dietary restrictions.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will make the cake lighter and fluffier.

→ How can I store leftovers?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake without frosting for up to 3 months. Thaw in the refrigerator before serving.

→ What can I use instead of cocoa powder?

You can substitute with carob powder or a chocolate cake mix, but it will change the flavor.