One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy, cheesy delight with this easy One Pot Mac and Cheese recipe, perfect for a quick weeknight dinner.

Created by

Lucy Thompson

Last updated on 2025-12-21T09:00:56.731Z

This One Pot Mac and Cheese is a nostalgic dish that brings comfort and joy to the table. It's not only easy to prepare but also a crowd-pleaser that both kids and adults will love.

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that coats every noodle
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like vegetables or proteins

      

The Secret to Creamy Mac and Cheese

The foundation of any great mac and cheese is the cheese sauce. To achieve that rich, creamy texture, it’s essential to use a combination of cheeses. Cheddar is a classic choice, but you can also experiment with a blend of gouda or Monterey Jack for added flavor complexity. The trick lies in melting the cheese gradually and stirring it into the warm sauce to ensure a smooth, clump-free finish.

Another secret to a luscious cheese sauce is the addition of milk and butter. These ingredients not only enhance the creaminess but also help to balance the sharpness of the cheese. When cooking the pasta, make sure to reserve a bit of pasta water before draining; this starchy water can be added to the sauce for an extra silky texture.

Customizing Your One Pot Mac and Cheese

One of the best things about this one pot mac and cheese is its versatility. You can easily tailor the recipe to suit your taste preferences or dietary needs. For a healthier twist, consider adding steamed broccoli, spinach, or peas. These vegetables not only add nutritional value but also bring a pop of color to your dish.

If you’re looking to boost the protein content, feel free to stir in cooked chicken, ground beef, or even crispy bacon. These additions will turn your simple mac and cheese into a hearty meal that’s sure to satisfy the whole family. Plus, you can experiment with different spices or hot sauce to give it a unique kick!

Storing and Reheating Leftovers

If you find yourself with leftovers, don’t worry! One pot mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in a saucepan over low heat. Add a splash of milk to loosen up the sauce, ensuring it remains creamy and delicious.

For an extra touch, consider baking the reheated mac and cheese in the oven for a few minutes. Top it with breadcrumbs or additional cheese before baking for a delightful crispy topping that contrasts beautifully with the creamy pasta.

Ingredients

Mac and Cheese Ingredients

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to add your favorite mix-ins such as cooked bacon, broccoli, or diced tomatoes!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.

Drain and Return to Pot

Drain the pasta and return it to the pot over low heat.

Add Ingredients

Add the milk, butter, garlic powder, salt, and pepper to the pot. Stir until the butter is melted.

Mix in Cheese

Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is creamy.

Serve

Remove from heat and serve hot. Enjoy your delicious one pot mac and cheese!

For an extra touch, sprinkle some extra cheese on top before serving!

Perfect Pairings

This one pot mac and cheese pairs wonderfully with a variety of side dishes. A fresh green salad drizzled with vinaigrette can cut through the richness of the cheese, while garlic bread adds a comforting touch. For a heartier meal, serve it alongside grilled chicken or BBQ ribs.

If you're hosting a gathering, consider making this mac and cheese as part of a buffet spread. It complements other comfort foods like pulled pork sliders or chili, making it a crowd-pleaser that everyone will enjoy.

Frequently Asked Questions

Can I make this recipe gluten-free? Absolutely! Simply substitute the elbow macaroni with gluten-free pasta. The cooking time may vary slightly, so be sure to check the package instructions for the best results.

What can I do if my cheese sauce isn’t creamy enough? If your sauce is too thick, you can add a bit more milk to thin it out. Stir it in gradually until you reach your desired consistency. Remember, the key is to keep the heat low while mixing in the cheese to prevent it from clumping.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute elbow macaroni with gluten-free pasta.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables?

Absolutely! Broccoli, peas, or spinach can be great additions.

→ Is there a vegan version of this recipe?

Yes, you can substitute the cheese and milk with plant-based alternatives.