Soft Greek Yogurt Bagels No Yeast

Name: Soft Greek Yogurt Bagels No Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 large egg (for egg wash); 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Easy Baking Favorites

I love making these Soft Greek Yogurt Bagels because they are quick, simple, and require no yeast! With only a handful of ingredients, I can whip up a batch in under 30 minutes, making them perfect for a busy morning. The bagels come out soft with a delightful chewiness that pairs beautifully with any spread or topping. My favorite way to enjoy them is simply with cream cheese and chives, but the possibilities are endless. You'll be amazed at how easy it is to achieve that classic bagel taste without the wait!

Created by

Lucy Thompson

Last updated on 2026-02-01T17:21:35.785Z

When I first experimented with this no-yeast bagel recipe, I was skeptical. How could a bagel be truly satisfying without the yeast? But as I combined the Greek yogurt with the self-rising flour, I was delighted to see the dough come together beautifully. The key is using full-fat Greek yogurt to keep the bagels moist and flavorful.

During baking, the aroma filled my kitchen, and when I pulled them out of the oven, I couldn’t believe how perfectly they puffed up. Since then, I’ve been making these bagels regularly, adjusting toppings and flavors based on what I have on hand. They are a lifesaver for quick breakfasts!

Here’s Why You’ll Love These Bagels
No yeast means no waiting for dough to rise!
Soft and chewy texture that rivals traditional bagels.
Versatile for any toppings, from sweet to savory.

The Science Behind No-Yeast Bagels

Unlike traditional bagels that rely on yeast for their structure, these no-yeast bagels get their rise from the combination of self-rising flour and Greek yogurt. The self-rising flour contains baking powder, which helps the dough to rise in the oven. Greek yogurt adds moisture and a slight tang, resulting in a tender bagel with a flavor profile that mimics its yeast-leavened counterparts. This unique blend creates a soft, chewy texture that you’ll love without the lengthy waiting times.

When mixing the dough, be mindful of the texture. You want it to be smooth and slightly sticky but not overly wet. If you find the dough too tacky, add a touch more self-rising flour, a tablespoon at a time, until it reaches a workable consistency. Kneading is crucial; this step develops gluten strands even without yeast, enabling the bagels to maintain their shape during baking!

Customizing Your Bagels

The beauty of these bagels lies in their versatility. While I enjoy them plain with cream cheese and chives, feel free to customize according to your taste preferences. For a savory twist, add shredded cheese directly into the dough or mix in diced herbs like dill or parsley. For a sweeter option, incorporate sugar and cinnamon, and top with honey after baking for a delightful breakfast treat.

Don’t overlook the toppings; sesame seeds, poppy seeds, and everything bagel seasoning can elevate your creation significantly. To enhance flavor, brush the bagels not only with egg wash but also with a sprinkle of coarse sea salt before baking. Experiment with different combinations to find your perfect flavor profile!

Storing and Serving Suggestions

These bagels are best enjoyed fresh out of the oven, but you can make them ahead. Once cooled completely, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels by wrapping each one individually in plastic wrap, then storing them in a freezer bag. They can be easily reheated in the toaster or oven until warmed through—that's how I love to enjoy them!

When it comes to serving, they’re an excellent base for a variety of toppings. Try them with avocado and a sprinkle of chili flakes for a breakfast boost, or layer them with smoked salmon and cream cheese for a brunch staple. Their soft yet sturdy texture makes them perfect for any spread, giving you a wealth of options to explore!

Ingredients

Bagel Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 large egg (for egg wash)
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
Sesame seeds or everything bagel seasoning (optional)

Steps to Make

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine self-rising flour and Greek yogurt. Stir until a dough forms, then knead on a floured surface until smooth.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each piece into a rope and form a circle, pinching the ends to seal.

Prepare the Egg Wash

Beat the egg in a small bowl. Brush the tops of the bagels with the egg wash and sprinkle with optional toppings.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool on a wire rack for a few minutes before serving. Enjoy warm or toasted!

Pro Tips

For extra flavor, try adding herbs or spices directly into the dough. Additionally, experiment with different toppings like coarse sea salt or poppy seeds for a unique twist.

Troubleshooting Tips

If your bagels turn out more dense than you'd prefer, it could be due to over-kneading the dough. Knead just until the dough is smooth and cohesive. Also, ensure your flour is fresh and properly measured—scooping directly from the bag can lead to excess flour in the mix. Utilize a scale for accuracy if possible.

Another common issue arises from baking too close to the heat source. If your bagels brown too quickly, consider moving the baking sheet to a lower rack in your oven. Conversely, if they’re not browning enough, you may need to rotate your baking sheet halfway through to promote even baking.

Scaling the Recipe

This recipe easily scales up or down depending on how many bagels you want. For larger gatherings, simply double or triple the ingredient quantities. If you create more than you need, remember to store the extras for later enjoyment. Just make sure to adjust baking times if you're using a larger or smaller batch, as they may cook differently.

When scaling down, consider experimenting with mini bagels. By dividing the dough into smaller portions, you can create bite-sized versions that are perfect for snacks or gatherings. Keep an eye on them in the oven as they will likely require a shorter baking time—check for a golden brown color to gauge doneness.

Flavor Variations

You can easily create different flavor variations by infusing spices or herbs into the dough. For instance, mixing in fresh rosemary or thyme gives a herby essence, while adding finely grated lemon zest can provide a refreshing citrus hint. Play around with flavors to make these bagels your own!

Another fun twist is to incorporate inclusions like dried fruits or nuts. Chopped dried apricots or walnuts can add texture and nutrition. Just be cautious not to overload the dough; maintaining a balanced ratio will ensure the bagels rise properly while holding their shape during baking.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While you can use plain yogurt, Greek yogurt gives a better texture and richness to the bagels.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add additional flavors to the dough?

Absolutely! You can mix in spices, cheese, or even dried fruits for a sweet variation.

→ What can I serve these bagels with?

They're delicious with cream cheese, avocados, or even jam for a sweet treat!