Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 3 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup yogurt (vanilla or plain); 1/2 cup coconut cream; 2 tablespoons honey or maple syrup; 1 tablespoon lemon juice

Highlighted under: Easy Baking Favorites

I love preparing these delightful Strawberry Cream Pops for Valentine's Day! They are not only visually stunning but also a treat for the taste buds. The combination of fresh strawberries and creamy filling creates a pop that’s refreshingly sweet and perfect for romantic celebrations. With minimal ingredients and simple steps, I can whip these up in no time, making them an effortless addition to my Valentine's festivities. Whether enjoyed at home or shared as a gift, these pops always bring a smile.

Created by

Lucy Thompson

Last updated on 2026-01-06T10:49:34.844Z

When I first crafted these Strawberry Cream Pops, I was pleasantly surprised by how easy they were to make and how much everyone loved them. The balance of the tangy strawberries with the creamy filling was a hit at our last gathering, and it made me realize how a few fresh ingredients can bring joy.

One helpful tip I learned is to freeze the pops in stages; freezing the strawberries briefly before adding the cream ensures the flavors meld beautifully. It also helps achieve a nice, even texture throughout!

Why You Will Love This Recipe
Vibrant color and refreshing taste that embodies the spirit of love
Simplistic ingredients make them easy to prepare and customize
Creamy texture with a burst of strawberry sweetness in every bite

The Importance of Quality Ingredients

Using fresh strawberries is crucial for achieving the best flavor in your Strawberry Cream Pops. Opt for ripe, fragrant strawberries, as they will provide a natural sweetness that enhances the overall taste. If fresh strawberries aren’t available, consider using frozen once they’ve been thawed and drained, but keep in mind that the texture may vary slightly. Always taste the berries before adding sweeteners; in peak season, you might skip the honey or maple syrup altogether.

The coconut cream not only adds a rich and creamy texture but also complements the berries beautifully. Look for full-fat coconut cream for a better consistency. If you prefer, you can substitute it with heavy cream or even a nut-based cream for a dairy-free option, but remember that this may alter the taste slightly. Whipping coconut cream until fluffy prior to mixing with yogurt can create an even lighter texture, enhancing the indulgent mouthfeel of the pops.

Tips for Perfect Layering

Layering the mixtures beautifully is essential for both aesthetics and flavor balance. For each layer, leave some space at the top of the mold so the pops can expand a bit as they freeze. When spooning in the mixtures, use smaller spoons for improved control, especially the cream layer; this will prevent it from blending too much with the strawberry layer. Take your time with this step to ensure a visually appealing result, which makes these pops perfect for gifting or sharing.

After layering, gently tap the molds on the counter to release any trapped air bubbles. This simple trick helps to create a smoother finish and ensures that each bite is consistently flavorful throughout. Additionally, if you find your mixtures are too thin and not holding their shape well, freezing them for about 30 minutes before adding the next layer can help them firm up quickly, making your layering more successful.

Ingredients

Gather these fresh ingredients to get started:

Ingredients for Strawberry Cream Pops

2 cups fresh strawberries, hulled and chopped
1 cup yogurt (vanilla or plain)
1/2 cup coconut cream
2 tablespoons honey or maple syrup
1 tablespoon lemon juice

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these simple steps to create your Strawberry Cream Pops:

Prepare the Strawberry Mixture

In a blender, combine the chopped strawberries, honey (or maple syrup), and lemon juice. Blend until smooth and pour into a mixing bowl.

Make the Cream Mixture

In another bowl, mix the yogurt and coconut cream until smooth. Adjust sweetness if needed.

Layer the Mixtures

Spoon some of the strawberry mixture into your pop molds, filling them about 1/3 full. Follow with a layer of the cream mixture and then finish with another layer of the strawberry mixture.

Freeze

Insert sticks into the molds and place in the freezer for at least 3 hours, or until completely frozen.

Unmold and Serve

Run the molds under warm water briefly to help release the pops. Serve immediately and enjoy!

These pops are best enjoyed fresh but can be stored in the freezer for up to a week.

Pro Tips

For a fun twist, consider adding chopped nuts or granola to the layers for texture. You can also experiment with different fruits for variety!

Serving Suggestions

These Strawberry Cream Pops can be dressed up further with a drizzle of melted chocolate or a sprinkling of crushed nuts for added texture and flavor. If you’re hosting a Valentine's Day celebration, consider presenting them on a decorative platter surrounded by fresh fruit or edible flowers. This not only elevates the visual appeal but also makes a delightful centerpiece that catches the eye.

For a fun twist, try infusing the cream mixture with vanilla extract or almond extract for added depth. You could also incorporate different fruits alongside the strawberries, such as blueberries or raspberries, for a mixed berry version. Such variations can create vibrant pops that appeal to different tastes, ensuring there's something for everyone at your celebration.

Storage and Make-Ahead Tips

These pops are perfect for making ahead of time. Once fully frozen, they can be stored in an airtight container with parchment paper between layers to prevent sticking. Properly stored, they should last in the freezer for up to two months. When you're ready to serve, simply remove them from the freezer and enjoy them straight away or allow them to sit at room temperature for a few minutes for easier unmolding.

If you're preparing large quantities for a party, consider doubling or tripling the recipe. Just ensure your molds are adequately sized or plan for multiple batches. Freezing in smaller molds or ice cube trays can also be a fun alternative, creating bite-sized treats that are perfect for snacking. Don't forget to keep an eye on the freezing time; smaller pops may freeze faster than the standard molds.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can work, but fresh strawberries provide a better flavor and texture.

→ How long do the pops last in the freezer?

The pops can be stored in the freezer for up to one week.

→ What can I substitute for coconut cream?

You can use whipped cream or a dairy-free yogurt for a lighter option.

→ Can I make these dairy-free?

Absolutely! Use non-dairy yogurt and coconut cream to keep these pops dairy-free.